
Home - Cooking - Canning and Freezing


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Sandy's Place
- Recipes, information, and tips on home canning, freezing, and dehydrating.
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Quality for Keeps
- Directions and recipes for canning meat, fish and poultry safely.
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Canning Tomatoes
- All tomato recipes.
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Frozen Assets
- How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
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Ma's Goodies Canning & Preserving
- A collection of recipes and tips for canning fruit, vegetables, and meats.
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Canning Recipes
- A guide and recipes for canning fruit and vegetables.
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How Stuff Works: Preserving Food
- An explanation of all the different ways used to preserve food from freezing to irradiation.
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Food Preservation and Food Safety
- Outlines safety factors in preserving foods.
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Strub Family Brine Recipe
- Simple recipe to try pickling at home.
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Apples: Preserving
- Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
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Preserving Pie Fillings
- Ohio State University Extension fact sheet offering recipes and canning information.
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Pepper Fools
- A large collection of canning recipes using Chile peppers.
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Dinner in the Freezer
- Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
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Canning Food Recipes.com
- Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
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Freezer Cooking from Suite101.com
- Recipes and freezing instructions.
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Homemade Maple Syrup
- Directions for tapping, collecting, and making your own maple syrup.
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NewMexico State University
- A check list and instructions for freezing vegetables.
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NDSU Extension Freezing Tips
- Answers to commonly asked questions about freezing produce. From North Dakota State University.
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Freezing Vegetables from Gardenguides
- Instructions for freezing many popular vegetables and fruits.
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Colorado State Co-op
- Facts, tips, and directions for freezing vegetables.
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Canning Jars and Facts
- A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
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Homecanning.com
- Offers tips and techniques, recipes and an e-mail newsletter.
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Home Preserving
- Tips for preserving and pickling with recipes and links to more information.
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Picklenet
- A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
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Countryplace Recipes
- Canning tips and a few recipes.
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Papaya Recipes
- Two recipes for canning papaya.
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Canning Recipes
- Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
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Canning Tomatoes
- Ohio State University Extension fact sheet on the topic.
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Really Cookin' - Look at the Time
- Whirlpool tips on freezing.
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Home Canning Resources
- Information and resources from The Mining Co.
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Pickled Crab Apples
- Basic recipe using hot water bath method.
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Canning Tomato Products
- Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
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Squash Pickles
- Calls for eight cups of any kind of summer squash.
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Buying Beef For The Freezer
- Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
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Freezing Basics
- Fact sheet from Ohio State University Extension with a list of recommended books.
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Freezer Storage
- Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
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Basics for Canning Fruit
- Instructions from an Ohio State University Extension fact sheet.
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Basics for Canning Vegetables
- Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
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Freezing Fruits
- Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
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Canning Meat, Poultry, and Game
- Fact sheet from Ohio State University Extension.
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Freezing Vegetables
- Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
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Freezing Meat, Poultry and Game
- Fact sheet offering information on the topic.
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Canning Basics
- This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
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Freezing Combination Main Dishes
- Ohio State University Extension fact sheet offering information and tips on this topic.
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National Center for Home Food Preservation
- Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
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Recipelink Canning and Preserving
- The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
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Clemson Extension: Home and Garden Information Center
- Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
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PreserveFood.com
- Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
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Canning, Drying and Freezing
- Tips and instructions from National Food Safety Database.
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Making Fruit Spreads - Preserve It Right
- Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
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Mountain Breeze Home Canning
- Canning recipes from Kentucky.
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Home Canned Tomato Sauce with Peppers
- Pictures and instructions for reduced water high acidity home canning of tomato sauce.
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Canning Recipes
- Recipes for pickles, relish, and jams.
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Pickle Recipes
- A recipe for salt pickles, and one for salt brine pickles.
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Cucumber Pickles
- Simple, basic recipe.
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Dottie's Pickle Patch
- Pickle recipes for cucumbers, watermelons, and cantaloupe.
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Hot and Zesty Dill Pickles
- Complete instructions for homemade pickles.
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Are Grandmother's Pickle Recipes Safe?
- Are old pickle recipes safe? Colorado State University Cooperative Extension addresses safety issues and traditional pickle recipes.
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Sandy's Pickle Page
- Brined pickle recipes as well as fresh pack. Recipes include cucumbers as well as a variety of other vegetables, including one "end of the garden season" recipe.
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Fact Sheet, Pickle Recipes
- From the United States Dept. of Agriculture's Safe Preservation Series, a group of pickle recipes including sauerkraut, Hungarian banana, chile, and jalapeno recipes.
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Pickle Festival
- The site of the third annual International Pickle Festival. Information, directions, vendor sign-up, and photos and articles from past events can be found here.
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Pickle Recipes
- From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling.
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Pickle and Relish Recipes
- Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.
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Pickles Recipes at Ace Zones
- Over 350 assorted recipes.
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Making Fermented Dill Pickles and Sauerkraut
- Process to follow and a few recipes, from Ohio State University Extension.
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Quick Process Pickles
- Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly.
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Hookery Cookery: Pickle and Chutney Recipes
- A collection of interesting pickle and chutney recipes.
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Pickles from Hugs's Homehearth
- Recipes to pickle watermelon, green tomatoes, apple, purple cabbage, fish, grapes, jalapenos, muskmelon, peaches, pears, beans, watermelon rind, day lily buds, and figs.
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Pickles and Relishes
- Very informative page on the North Dacota State University Extention Services site. Many answers to pickle related topics.
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Canning 101
- An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.
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Pickles
- History of pickles, recipe, and list of different types.