Home - Cooking - Fish and Seafood Scallops in Coriander and Lime - Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives. Scallop Bubbly Bake - Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives. Scallops - A simple recipe using scallops, butter, and garlic. May be served over pasta. From Arielle's Recipe Archives. Scallops Baked in Phyllo with Lemon Butter - Scallops wrapped in phyllo, baked, and served with a butter, shallot, wine, and lemon juice sauce. Scallops and Fettuccine in Cognac Sauce - Made with scallops, cognac, heavy cream, and Romano cheese. Scallops Newport - Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives. Scallops Normandy - Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives. Elegantly Spirited Scallops - Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese. Scallops with Leeks - Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives. Scallops with Spinach and Lemon - Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives. Scallops with Tomatillo Sauce - Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives. Scallops with White Butter Sauce - Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives. Sea Scallops with Sugar Snap Peas - Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives. Seared Scallops with Spinach Couscous - Made with scallops, couscous, spinach, and Parmesan cheese. Includes nutritional information. Three-Minute Scallops - A fast and simple recipe using wine and making two servings. Wild Mushrooms and Scallops - Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives. Coquilles Saint-Jacques - Scallops in white wine sauce served on shells. Coquilles Saint-Jacques - A microwave recipe calling for scallops, mushrooms, Gruyere cheese, and wine. Country-Style Scalllops - A microwave recipe using scallops, mushrooms, and heavy cream. Delight from London - A simple microwave recipe using scallops, bacon, and parsley. Neptune's Scallops - Sauteed scallops served with a wine sauce. Parsleyed Scallops - Sauteed scallops served with parsley and lemons. Scallop Kebabs - Scallops, pineapple, mushrooms, bell peppers, and tomatoes, placed on skewers and barbecued. Scallops au Gratin - Scallops microwaved with butter, milk, and Parmesan cheese. Scallops Brochettes - Scallops, onion, bacon, and mushrooms placed on skewers and microwaved. Scallops in Lemon Sauce - Scallops sauteed in butter and lemon juice. Scallops Italian-Style - Made with scallops, mushrooms, chicken broth, and heavy cream. May be served over noodles or rice. Scallops Sweetheart - Made with scallops, wine, and shallots. Scallops Topped with a Crust - Recipe calling for scallops, wine, heavy cream microwaved in a pastry crust. Scallops with a Cheesy Sauce - Made with scallops, mushrooms, chicken broth, wine, and Swiss cheese. Scallops with Fine Herbs - Scallops microwaved in shells with butter, lemon juice, and cream. Scallops, My Way... - Made with scallops, butter, heavy cream, and Calvados. Stir-Fried Spicy Scallops - Made with scallops, snow peas, soy sauce, red pepper flakes, garlic, and ginger. Two-Flavors Shrimps and Scallops - Made with shrimp, scallops, carrots, peppers, broccoli, onions, zucchini, rice noodles, chili sauce, and ginger. Scallops & Bacon in Cream - Sauteed scallops served in a bacon-cream sauce. Scallops in Fresh Tomato Sauce - Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives. Scallops in Saffron - Made with scallops, wine, mushrooms, saffron, and creme fraiche. Cheesy Scallop-Shrimp Pastry Shells - Made with scallops, shrimp, crab-flavored pollock sticks, mushrooms, zucchini, fresh mint, and Swiss cheese. Ceviche - Made with scallops, shrimp, lime juice, and hot peppers. May use any white fish fillets for variety. Coquilles Saint-Jacques - Made with scallops, shrimp, mushrooms, and cream. Creamy Shrimps and Scallops, Parsleyed Noodles - Shrimp, scallops, leeks, wine, mushrooms, tomatoes, and heavy cream served on noodles. Easy Paella - Made with clams, chicken, shrimp, rice, chicken broth, and peas. Grilled Rosemary, Scallop & Shrimp Brochettes - Marinated scallops and shrimp placed on skewers and grilled. Pasta and Seafood Primavera - Made with shrimp, scallops, crabmeat, linguine, wine, and heavy cream. Perfect Paella - Recipe calling for shrimp, mussles, bacon, chicken, pepperoni, saffron, and rice. Seafood Casserole - Made with shrimp, scallops, tomatoes, and wine. Seafood Pie - Lobstermeat, crabmeat, shrimp, scallops, and cheese baked in a pastry shell. Seafood Pie - Scallops, lobster, shrimp, potatoes, and onions, baked in pastry. Seafood Stuffed Pancakes with Parmesan Cheese - Pancakes rolled around shrimp, scallops, zucchini, and Parmesan cheese. Shrimp and Scallop Pastry Shells - Made with shrimp, scallops, mushrooms, heavy cream, and hot sauce. Shrimps and Scallops Brochettes, Thaï-Style - Marinated shrimp and scallops placed on skewers and broiled. Main Course Seafood Risotto - Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource. Crab and Shrimp au Gratin - An oven recipe using crab, shrimp, milk, and cheese. From Arielle's Recipe Archives. Seafood Lasagna - Made with crab-flavored fish pieces, shrimp, tomatoes, mushrooms, lasagna noodles, and cheeses. From Better Homes and Gardens. Seafood Chilaquiles Casserole - Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource. Paella (Spanish Chicken, Seafood Casserole) - Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource. Seafood Lasagna - Layers of shrimp, scallops, crabmeat, Mozzarella cheese and lasagna noodles. From RecipeSource. Seafood and Asparagus Stir-Fry - Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource. Seafood Marinara - Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource. Paella - Recipe using shrimp, clams, mussels, pork, chicken, sausage, tomatoes, peppers, green beans, artichoke hearts, and rice. Spicy Seafood Cakes - Made with shrimp, scallops, Dijon mustard, horseradish, and fresh herbs. Saint-Nicolas Shells - Made with scallops, shrimp, mushrooms, wine, heavy cream, and Gruyere cheese. Seafood Stirfry - A simple and quick recipe using corn, mussels, cockles, and squid. Seafood Pizza - Made with shrimp, scallops, crabmeat, mushrooms, and Mozzarella cheese. New England Clambake - Recipe calling for seaweed, sweet potatoes, corn, lobsters, clams, and beer. Southern Style Clambake - Recipe calling for seaweed, sweet potatoes, corn, rosemary, crawfish, clams, and beer. West Coast Style Clambake - Recipe calling for seaweed, red potatoes, onions, corn, crabs, clams, mussels, and beer. Clam Bake - Recipe and directions for a traditional clam bake using clams, lobsters, chicken, corn, and potatoes. From Arielle's Recipe Archives. Citrus Shrimp and Scallops - Recipe for shrimp, scallop, and orange kabobs. Clam and Shrimp Risotto - Made with clams, shrimp, tomatoes, fennel, chicken broth, wine, and rice. From Better Homes and Gardens. Coquilles St. Jacques - An oven recipe using scallops, crab, mushrooms, and Parmesan cheese. From Arielle's Recipe Archives. Lobster and Shrimp Ragout - Made with lobster, shrimp, shallots, and stock. Includes nutritional information. Scalone - Abalone and scallops shaped in patties and pan-fried. From Arielle's Recipe Archives. Seafood Newburg - Shrimp, scallops, crab, and lobster, in a sauce made with butter, cream of shrimp soup, and light cream. From Arielle's Recipe Archives. Seafood Pot Pie - Recipe using scallops, shrimp, and vegetables. Seafood Pot Pie - Recipe calling for scallops, shrimp, potatoes, and corn. Includes directions for making the pastry. Swimming Shellfish - Made with scallops, shrimp, mushrooms, herbs, and wine. Clam Cakes - Recipe combining canned clams with saltine crackers and hard boiled eggs. From Arielle's Recipe Archives. Clam Boil - Recipe and directions for a traditional clam boil, using clams, potatoes, corn, and sausage, accompanied by brown bread and coleslaw. Includes suggestions for dessert. From Arielle's Recipe Archives. Steamed Clams - A simple recipe for making steamed clams. From Arielle's Recipe Archives. Clam and Tomato Dish - A microwave recipe calling for bacon, potato, tomato juice, and clams. Clam Pie - Clams, potatoes, and mushrooms, baked in a pastry shell. Clams in White Wine Sauce - Clams cooked with garlic, wine, and heavy cream. Clams Marinara - Clams cooked with wine, onion, and fresh parsley. Small Clams Italian-Style - Made with clams, butter, garlic, tomatoes, and Parmesan cheese. LI Clam recipes - Recipes for Clams Licata and Linguine with Clam Sauce. Clam Recipes - Selection of recipes for clam dips, appetizers, soups, and main dishes. Razor Clam Recipes - A small selection of recipes. Includes information on how to dig for and clean razor clams. Polly Creek Pan-Fried Razor Clams - A simple recipe for making fried clams. Clam Ball Recipes by Angel - Three recipes for making clam balls. Includes directions for making tartar sauce. Pale Ale Oven-Roasted Skillet Clams - Manila clams baked with tomatoes, rosemary, lemon, and ale. 5-minute Clam Sauce for pasta - Simple recipe using minced clams, garlic, wine, and cheese. Clam Fritters - Basic recipe calling for clams, flour, and eggs. Creamy Deviled Clam - Clams mixed with bell pepper, cream cheese, and cream and served in pastry shells. Eastern and Western Clam Bakes - Clam and Sausage Bake and Asian-Style Clam Bake recipes from Emeril Lagasse. Clam Hash - Made with bacon, potatoes, clams, and cream. Steamed Clams - Clams steamed with butter, garlic, and wine. From Arielle's Recipe Archives. Stuffed Clams - Minced clams mixed with pork, mushrooms, wine, and ginger, placed in shells and baked. From Arielle's Recipe Archives. Stuffed Quahogs - Clams mixed with crushed Ritz crackers, butter, and onion, placed in shells, and baked. From Arielle's Recipe Archives. Clams in Basil Garlic Pasta - Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta. Clams on the Grill - Directions for roasting clams over hot coals. Clams with Angel Hair Pasta . - Made with clams, tomatoes, wine, and pasta. Oven Roasted Clams - Directions for baking clams. Roasted Clams with Garlic Butter - A simple oven recipe using clams, garlic juice, and butter. Spicy Clams with Lime Butter - Made with clams, garlic, jalapeno pepper, and wine. Steamed Clams - Clams simmered with sherry, green onions, garlic, and ginger. Wine Steamed Clams with Orange Cream Sauce - Clams served with wine, sour cream, orange juice, and horseradish sauce and caviar. Beer Steamed Clams with Garlic Butter - Made with Cherrystone clams, beer, butter, and garlic. Gourmet-Clam's favorite clam recipes - Collection of clam recipes for making soups, sauces, and various other clam dishes. Chinese Halibut - Recipe for marinated grilled halibut. From Arielle's Recipe Archives. Barbecued Halibut with Chile Watermelon Salsa - Made with halibut, Chipotle, Cascabel, and Ancho chiles, molasses, honey, and cilantro. Arielle's Recipe Archives. Black Pepper Crusted Alaskan Halibut - A spicy baked dish made with halibut fillets, pepper, fresh mint, almonds, and jalapeno pepper. From Arielle's Recipe Archives. Broiled Halibut - Recipe calling for halibut, chicken broth, and Cheddar cheese. Citrus Baked Halibut - Recipe calling for halibut steaks, parsley, orange peel, and orange juice. From Arielle's Recipe Archives. Curried Halibut Steaks - Made with halibut, wine, heavy cream, and curry. Green Blanket Halibut - Grilled halibut basted with mayonnaise, green chili salsa, and lime juice. Halibut Balls - Halibut mixed with onions and mashed potatoes, and sauteed. Halibut Cheeks and Vermouth - Halibut cheeks sauteed in butter, vermouth, and lemon juice. From Arielle's Recipe Archives. Halibut Dijonnaise - Halibut baked with shrimp, artichoke hearts, mustard, and Havarti cheese. From Arielle's Recipe Archives. Halibut Fillets or Steaks, Greek-Style - Made with halibut, lettuce or vine leaves, and caper sauce; served with rice. Halibut Italiana - Made with halibut, limes, garlic, and fresh mint. From Arielle's Recipe Archives. Halibut Malaga Style - Halibut steak with garlic, tomatoes, and wine. From Arielle's Recipe Archives. Halibut Piccata - Halibut with a garlic, lemon, and wine sauce. From Arielle's Recipe Archives. Halibut Russian-Style - A microwave recipe calling for halibut, lemon, and chili sauce. Halibut Skewers - Halibut brushed with a honey-mustard mixture and grilled. Halibut with Cilantro and Lime - Stir-fried halibut with ginger, onion, cilantro, and lime juice. From Arielle's Recipe Archives. Halibut Steaks Wrapped in Bacon - Halibut marinated with lime juice, jalapeno chile, and cilantro then wrapped in bacon and grilled. Halibut with Curried Apple Butter - Recipe using halibut steaks, apple butter, and bacon. Halibut with Creamy Dijon Sauce - Broiled halibut steaks served on a bed of spinach and carrots with a sour cream and mustard sauce. Halibut with Sauce - Halibut simmered with onion and celery, and served with dumplings. Halibut with Swiss Chard and Ginger Cream Sauce - Steamed halibut fillets rolled in Swiss chard served with a creamy ginger sauce. Halibut with Strawberry Salsa - Halibut brushed with plum sauce, broiled, and served with a strawberry, cucumber, and jalapeno pepper salsa. Kiwi Halibut - Baked halibut fillets covered with a kiwi, soy, orange and lemon sauce. Low-Fat Apple Halibut Kabobs - Made with halibut, apples, and peppers. From Arielle's Recipe Archives. Orange Flavored Halibut Fillets - A microwave recipe calling for halibut and orange juice. Mustard-Glazed Halibut Steaks - Halibut brushed with a simple sauce of melted margarine, lemon juice, Dijon-style mustard, and basil and grilled. Oyster Stuffed Halibut - Baked halibut fillets stuffed with oysters, onion, celery, and croutons. Poached Halibut Rolls - A microwave recipe calling for halibut, chicken broth, tomatoes, and heavy cream. May use sole for variation. Soy Halibut Steaks - Halibut marinated with soy sauce, garlic, and lemon juice and broiled. Baked Blue Cheese Halibut - Recipe using halibut, buttermilk, red onion, and blue cheese. From Arielle's Recipe Archives. Smoked Halibut with Hazelnut Sauce - Halibut smoked over wood chips and served with a butter and hazelnut sauce. May use pistachios for variation. Sweet Mustard Halibut - A simple oven recipe calling for halibut, salsa, honey, and Dijon-style mustard. How To Cook Halibut - Many simple ways to cook Halibut. Fish Brochettes - Halibut, onion, green pepper, and tomatoes placed on skewers and microwaved. Includes recipes for Anchovy Butter and Fine Herb Butter. Halibut Recipe - A small assortment of halibut recipes from FreeRecipe.org. Seafood Souffle Casserole - Simple recipe using halibut, celery, water chestnuts, mushrooms, milk, cream of chicken soup, and cheese. From RecipeSource. Pepperfin White Tuna - Thinly sliced tuna served with a sauce of lemon juice, soy sauce, sesame oil, and fresh jalapenos. May be served with steamed white rice, or as an appetizer. Tuna Casserole - Made with canned tuna, egg noodles, mushroom, cream of mushroom soup, olives, and Parmesan and Cheddar cheeses. From Lisa's Cooking Cache. Tuna Tetrazzini - Made with canned tuna, cream of celery soup, mushrooms, cheese, and green beans. From Lisa's Cooking Cache. Tuna Casserole ala Millsfamily - Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's Cooking Cache. Tuna Casserole - Simple recipe calling for canned tuna, cream of mushroom soup, and potato chips. From Lisa's Cooking Cache. Almond Tuna Oriental-Style - Tuna sauteed with celery, onion, and green pepper, served with rice. Deep-Dish Tuna Pie - Made with piecrust mix, canned tuna, potatoes, and frozen mixed vegetables. From Better Homes and Gardens. Tuna Salad with Sesame-Soy Dressing - The dressing can be made ahead and stored, covered, in the refrigerator. Rub the fish with herbs shortly before grilling. Albacore or Yellowfin Tuna - An oven recipe using tuna, vermouth, and herbs. From Arielle's Recipe Archives. Reilly's Tuna Noodle Casserole - Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's Cooking Cache. 90's Style Tuna Casserole - Made with tuna, noodles, mushrooms, and fresh dill. From Lisa's Cooking Cache. Easy Tuna Noodle Casserole - A simple oven recipe using canned tuna, cream of mushroom soup, and pasta. Friday's Tuna with Sauce - A simple recipe using tuna and chicken broth, served over toast. Grand-Mother Lucile's Tuna Pie - An oven recipe using canned tuna, potatoes, mushrooms, cream of mushroom soup, and cheese. Crystal Yellowtail - Thinly sliced Yellowtail served with a sauce made with soybean oil, ginger, and green onions. Tuna Fish Casserole - An oven recipe using canned tuna, noodles, cream of mushroom soup, sour cream, and cheese. Tuna Fish in Crescent Shells - Tuna, cheese, and celery baked in pastry. Tuna Fish Patties - Tuna mixed with carrot, breadcrumbs, and green onion, sauteed, and served with a cucumber dill sauce. Tuna Macaroni Casserole - A microwave recipe using macaroni, tuna, curry powder, and cream of chicken soup. Tuna Noodles Dish - Recipe calling for canned tuna, cream of celery soup, peas, and Cheddar cheese. Tuna Steaks and Ginger - Tuna marinated with soy sauce, ginger, garlic, and rice wine vinegar, then grilled. Tuna, Spinach Patties - A microwave recipe using canned tuna, spinach, lemon juice, and whole wheat bread crumbs. Tuna Corn Fritters - Tuna mixed with flour, milk, and corn, and deep-fried. Grilled Tuna with Rosemary - Tuna steaks brushed with olive oil and lemon juice, rubbed with garlic and rosemary and grilled. Marinated Tuna Steaks - Tuna marinated with wine, lemon juice, garlic and rosemary, then grilled. Seared Tuna with Grapefruit-Orange Relish - Tuna steaks topped with grapfruit, orange, and cilantro. Tuna Steaks with Fresh Tomato Sauce - Grilled tuna served with a tomato, onion, basil, and mayonnaise sauce. Tuna with Light Pepper Mayonnaise - Grilled tuna served with a mayonnaise, sour cream, and lemon juice sauce. Tuna with Vegetables and Linguine - Tuna stir-fried with broccoli, sweet pepper, and pasta. Tuna-Noodle Casserole - An oven recipe using canned tuna, noodles, green beans, sweet pepper, onion, celery, and cheese. Tuna Bread - Tuna, eggs, carrot, potato, and mozzarella cheese baked in a mold. Forrester Tuna Casserole - Made with canned tuna, noodles, pimiento, cream of celery soup, cheddar cheese, and almonds. Tuna Recipes from Better Homes and Gardens - A collection of tuna recipes including Tuna and Avocado Stuffed Shells and Tuna Spinach Braid. Tuna with Fresh Tomato Salsa - Lightly grilled and served with a fresh tomato salsa. Tuna Steaks with Orange Soy Sauce and Red Grapes - Tuna sauteed with grapes, orange juice, and wine. Trout Recipes - Includes recipes for pan-fried and barbecued trout, hints, and nutritional information. Fisherman's Fried Trout - Pan-fried trout with green onions and almonds. Louisiana Stuffed Trout - Baked trout stuffed with crab and shrimp. Grilled Rainbow Trout with Citrus and Cilantro - Trout served with orange, lemon, and lime slices. From Arielle's Recipe Archives. Almond Trout - A simple recipe for fried trout served with almonds. Amandine Trout - Sauteed trout served with a butter, almond, and lemon juice sauce. Barbecued Trout Wrap - Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled. Braised Treasury's Trouts - Trout wrapped in foil with onions and wine, then cooked in coals. Mushroom-Rice Stuffed Lake Trout - Recipe for baked trout stuffed with mushrooms, tomatoes, rice. Oregano Trout or Salmon Fillets - Trout, wrapped in foil with lemon juice and anchovy fillets, and baked. Poached Trout, Clam Sauce - Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce. Rainbow Trout Juniper - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked. Rainbow Trout with Sake - Broiled trout served with a sake and ginger sauce. Parisienne Potatoes and Rainbow Trout - Broiled balls of potato with pan fried trout. Grilled Trout - Trout served with a tarragon and cream sauce. From Arielle's Recipe Archives. Salmon Trout Stuffed with Rice - Recipe calling for trout, lemons, rice, and parsley. Shellfish Stuffed Trouts - Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms. Trout Cajun Style - A simple recipe calling for sauteing trout sprinkled with cajun spices. Trout Cajun-Style - Recipe for broiled cajun-spiced trout. Trout Fillets Dressed with a Green Shirt - Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce. Trout in Individual Dishes - Microwaved trout mixed with butter and lemon rind and served with crusty bread. Trout Mousse - Recipe calling for trout, wine, and heavy cream. Trout Venitian-Style - Trout microwaved with wine and served with a cucumber, spinach, and butter sauce. Trouts and White Wine Mayonnaise - Trout sauteed in lemon butter. Includes recipe for wine mayonnaise. Trouts Meuniere - Made with trout, butter, lemon, and heavy cream. Baked Trout - Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives. Fruit-Sauced Rainbow Trout - Broiled trout, served with a sauce made with cranberry juice, raspberries, and apricots. From Better Homes and Gardens. Grilled Rosemary Trout with Lemon Butter - Made with trout, rosemary, butter, and lemon. From Better Homes and Gardens. Baked Trout - Trout with an herb-garlic pesto. From Arielle's Recipe Archives Basil-Stuffed Trout - A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives. Herb-Stuffed Trout with Vegetable Kabobs - Trout stuffed with lemon, basil, and rosemary, grilled with skewers of zucchini, onion, and mushrooms. From Better Homes and Gardens. Lake Trout with Corn Salsa - Baked trout served with a salsa made with corn, tomatoes, jicama, lime juice, and jalapeno pepper. From Better Homes and Gardens. Rocky Mountain Trout - Trout stuffed with vegetables, herbs, and Parmesan cheese and grilled. From Better Homes and Gardens. Trout Amandine - Sauteed trout served with a butter, almond, and lemon sauce. From Better Homes and Gardens. Trout with Horseradish-Dill Sauce and Bulgur Pilaf - Trout sauteed in butter served with pilaf and a sauce made with horseradish, sour cream, and dill. From Better Homes and Gardens. Fried Fish Balls - Recipe using trout, onion, parsley, and bread crumbs. From Arielle's Recipe Archives. Grilled Trouts or Whitings - Made in the microwave with trout, breadcrumbs, onion, and white wine. Fisherman's Delight - A microwave recipe for trout poached with butter. Sauteed Trout with Lime - Recipe for trout served with a butter and mushroom sauce and garnished with lime wedges. From Better Homes and Gardens. Marinated Trout - Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes. Chesapeake Bay Cooking - Maryland's seafood recipes plus a variety of cooking tables in addition to kitchen tips. Adelphia Seafood - A collection of recipes and preparation tips for fish and shellfish. California Seafood Recipes - Ideas and suggestions for preparing/handling seafood, from the California Seafood Council. Alaska Seafood - Several recipes for appetizers, soups, salads and main dishes. Alaska Seafood Recipes - Several recipes for salmon, haddock and seafood dishes. Captain Cook's Fish and Seafood Recipes - A collection of fish and seafood recipes, grilling, smoking tips, preferred cooking methods of types of fish, and nutritional information. Carlyle Lake Fish Recipes - Recipes for bluegill, catfish, and crappie. Fish and Seafood Recipes - A searchable collection of indexed recipes organized by cooking method, from Fishing Works. Fish and Shellfish Recipes - A nice assortment of recipes. Fish and Seafood Recipes - An assortment of recipes for blue fish, cod, shark, dog fish, lobster, weak fish, sea bass, and whiting, from Long Island (USA) Fishery. Fish Entree Recipes - Recipes from the African Cookbook. Fish Recipes - Search and browse for baked, grilled, and smoked fish recipes. Active Angler's Cook's Corner - A collection of recipes categorized by the type of fish. Includes instructions on how to bone, skin, and clean fish. Fresh and Salt Water Fish from Hugs's Homeheart - A collection of recipes for cod, salmon, sole, swordfish, tuna, and other fish. Gourmet Seafood Recipes - Seafood recipes with emphasis on the Great Northwest, USA. New Zealand Seafood Recipes - Offers seafood tips, recipes and serving suggestions. Hookery Cookery - A collection of recipes for fish and shellfish, with step-by-step cooking instructions. The Italian Seafood Gourmet - A collection of classic Italian and other recipes using seafood. Key West Seafood - Cooking basics, preparations, and assorted recipes. New Jersey Fishing - A selection of recipes for clams, bass, scallops, hake, lobster, mackerel, monkfish, oysters, shark, swordfish and fluke. Orca Bay Recipes - An assortment of recipes organized by type of fish or shellfish. Piscatorial Pursuits Recipes - Salmon, halibut, razor clam, and other recipes. Seafood Recipes - A selection of recipes. Seafood Recipes - A collection of indexed and rated recipes at All Recipes.com. Seafood Recipes - Recipes for clam, lobster, mussels, scallops, shrimp, crab, and other seafoods. Seafood Recipes - A collection of recipes for fish and shellfish dishes, organized by species, from the Florida Department of Seafood and Agriculture. Seafood Recipes - An index of several hundred fish and seafood recipes, from Coal Point Seafoods in Homer, Alaska. Seafood Recipes - Recipe archive from Alaska Seafood, searchable by species of seafood, or by type of meal. Seafood Recipes - Catfish, flounder, halibut, walleye, lobster, salmon, sea bass and other recipes. Seafood Recipes - Recipes by course, cuisine, preparation. Each recipe includes complete nutritional information, from Recipezaar. Seafood Recipes - Recipes for Black Pepper Dungeness Crab; Curried Sweet Potato Soup with Crab; and Salmon Avocado Tacos, from Sunset's Centennial Cook-Off. Seafood Recipes - An assortment of recipes organized by species. Includes preparation, storage, and nutritional information. Seafood Recipes - An alphabetically indexed collection of recipes, from Surf Shop's Cookbook. Seafood Recipes - A variety of recipes for fish and shellfish from Teri's Recipe Page. Seafood Recipes - Offers a database of recipes, as well as the opportunity to submit recipes, request recipes, and read cooking tips. Seafood Recipes - Features an archive of fish and seafood recipes indexed by species. Includes recipes for sauces, seasonings, and batter. Simply Seafood - Collection of recipes and tips. Surfcaster Recipes - An index of assorted recipes with information about the fish. Swimmingly Good Fish Recipes - An eclectic collection recipes including linguini with clam sauce, salmon loaf, salmon pot pie, and two tuna salads. Wing of St. Mawes - Recipes with photographs for bass, salmon, kippers, lobster, mussels, haddock, cod, scallops and Dover sole. Fish and Seafood Recipes - Recipes for mollusks, crustaceans, demersal, pelagic, and freshwater species, from the Irish Sea Fisheries Board. Recipes from Rich-Seapak - Recipes for entrees, sandwiches, salads, and appetizers. Shellfish Recipes - An assortment of shellfish recipes from the Paleolithic eating support list. Gourmet Seafood - An assortment of seafood recipes from Suite101.com. Fish Recipes - A selection of main dish, salad, and sandwich recipes using fish. Cooking Fish Recipes - Fish and seafood recipes. Includes details on barbecuing, smoking, and making fish stock. Seafood Recipes - A selection of seafood recipes, including Caribbean Shrimp and Grape Wraps, Steamed Blue Crabs, and Cedar Smoke Salmon. Fish and Seafood Recipes - Collection of fish and shellfish recipes. Fishy Recipes Cook Book - Recipes for cooing bass, pike, bluegill, crappie, perch, salmon, catfish, and trout. Fish Recipes - Recipes and general information about types and cooking of fish and shellfish from The Boston Cooking-School Cook Book, 1918, by Fannie Merritt Farmer. Fish and Seafood Recipes - A collection of recipes for fish and shellfish dishes. Keys Fisheries Market & Marina - A small selection of recipes including Key Lime Dolphin, Stone Crab Mustard Sauce, and Golden Crab Clusters. Fish & Seafood Dictionary - Dictionary of types and cuts of fish and seafood, methods of cooking and recipes. Fish Recipes from Better Homes and Gardens - A collection of all-time favorite fish recipes Poached Fish with Orange Sauce and Jalapeno Fish Fillets with Couscous. Salmon Recipes - Selection of salmon and steelhead recipes. Also includes information on how to fillet and smoke fish. Seafood Recipes from Fisherman's Express - A collection of recipes for entrees, appetizers, batters, and sauces, using Alaska seafoods. Seafood and Fish Recipes from ConAgra Foods - An assortment of recipes for fish and seafood dishes. Greek seafood recipes - Greek seafood recipes including Christmas Octopus and Cod with Saffron and White Wine, at Gourmed.gr. Seafood Recipes at iChef - A large collection of seafood recipes, alphabetically indexed. Italian Seafood Recipes - A large collection of Italian seafood recipes including those for whitefish, shellfish, salmon, and tuna. Seafood & Fish Recipes - Collection of recipes from Robbie's Recipes. Fish and Seafood Recipes - A collection of fish and seafood recipes listed by category from CooksRecipes.com. Texas Seafood Articles - Articles and recipes on oysters, lobster, snapper, crab-cakes, and bass. Seafood and Shellfish Recipes - Small selection of seafood recipes including salmon cakes and softshell crabs. Fish and Seafood Recipes - Collection of fish and seafood recipes submitted by readers including Bombay Fish Curry and Creamy Pesto Shrimp, at Toptaste.com. Seafood Recipes - Collection of archived seafood recipes. Seafood Entrees - Handful of recipes including Shrimp Diane and Crawfish Boil. The Salmon Site: salmon recipes - A handful of salmon recipes including Trio of Salmon Salad. Grilling Fish and Seafood Recipes - Recipes for grilled fish and seafood including Anticucho Style Grilled Fish, Grilled Mussels With Hot Bean Sauce, and Foiled Fish on the Grill. Fish Recipes - Selection of recipes include Cajun Fried Catfish, Grilled Grouper Tangerine, and California Baked Halibut. New England Seafood Recipes - New England lobster and seafood recipes from Venus de Milo Restaurant. Includes preparation tips. Kailis Seafood Recipes - Small selection of recipes from Western Australia. Includes Chilli Crabs and Stir-Fry Fish. Fish and Seafood Recipes from Ashton Fishmongers - Selection of recipes including Fish St Clements, Fish and Pea Curry, and Plaice with Salsa. Seafood Recipes - Includes recipes for salmon steaks, shrimp creole, and seafood crepes. Scrod, Zucchini, Corn Kernels and Olives - Scrod simmered with onion, zucchini, tomatoes, and olives. May use flounder for variation. Breaded Fish-Shaped Patties - A microwave recipe for haddock and potato patties; may be frozen. Broiled Scrod with Lemon Butter - A simple recipe using scrod, butter, and lemon juice. Excellent Fish Pie - Haddock, zucchini, and tomatoes in a double-crust pie. Fish Custard - A microwave recipe using haddock, fresh dill, and milk. Fish Mousse - Made with haddock and cream; served with a white sauce. Fish Stuffed Baked Potatoes - Potatoes stuffed with smoked haddock, cooked in the microwave. Frozen Haddock Casserole - A microwave recipe using haddock, curry powder, tomatoes, celery, and cream. Haddock Casserole American-Style - Haddock fillets microwaved with cream of mushroom soup, cream, and wine. Haddock Fiesta Casserole - Made with haddock, onion, green pepper, tomatoes, and potatoes. Haddock Filets Greek-Style - A microwave recipe using haddock, tomatoes, and soda crackers. Haddock Patties - Haddock mixed with bread, onion, curry paste, and coated with coconut and caraway. Baked Haddock With Mustard-Tarragon Marinade - A simple and basic recipe making four servings. Smoked Haddock - Haddock cooked in the microwave with pepper and light cream. Smoked Haddock Pudding - Made with haddock, bacon, potatoes, and eggs. Smoked Haddock with Stuffed Tomatoes - Haddock mixed with cottage cheese and chives, stuffed in tomatoes and cooked in the microwave oven. Springtime Haddock - A microwave recipe calling for haddock, peas, and eggs. Baked Haddock with Mushroom Sauce - A simple recipe using haddock fillets, mushrooms, chicken broth, and wine. Baked Haddock - Oven cooked haddock with green pepper and tomatoes. From Arielle's Recipe Archives. Filets de haddock grilles Saint-Germain - Recipe using haddock fillets, tomatoes and rice. Includes directions for making Bearnaise sauce. From Arielle's Recipe Archives. Fish Balls - Balls made with haddock and potato flour are poached in fish stock and served with boiled potatoes and carrots. From Arielle's Recipe Archives. Coquilles Saint-Jacques - Scallops, salmon, and crabmeat in a wine and cheese sauce. Almond Fish Balls - Recipe calling for cod, haddock, breadcrumbs, and almonds. Served with a tomato and chicken broth sauce. Fish and Shellfish Pie - Scallops, cod, crab, potatoes, carrots, and peas baked in a pie crust. Coquilles Saint-Jacques - Made with canned tuna, shrimp, potatoes, and Mozzarella cheese. Seafood in White Sauce - Made with mixed seafood, wine, and heavy cream. Skewers from the Sea - Made with marinated scallops, shrimp, cod, and mushrooms. Cod and Shrimp with Feta Cheese - A stove-top recipe calling for cod, shrimp, tomatoes, and feta cheese. Poached Salmon With Shrimp Sauce - Recipe calling for salmon, wine, mushroom, shrimp, and heavy cream. Salmon and Scallop Kabobs - Recipe using salmon, scallops, zucchini, bell peppers, and pineapple. From Better Homes and Gardens. Shark and Shrimp with Broccoli - Shark and shrimp stir-fried with broccoli and bell pepper. From Better Homes and Gardens. Skewered Scallops and Swordfish with Fennel - Kabobs made with scallops, swordfish, fennel, bell pepper, and mushrooms. From Better Homes and Gardens. Seafood Rice - Salmon, prawns, and cream cheese served over rice. From RecipeSource. Ocean's Seafood and Ginger Stir Fry - Canned salmon and crab stir-fried with Asian mixed vegetables. From Lisa's Cooking Cache. Seafood Casserole - Recipe using fish and shellfish, butter, sherry, vegetables, heavy cream, and cheese. From Arielle's Recipe Archives. Neptune's Spears - Scallops, shrimp and monkfish placed on skewers, and broiled. From Arielle's Recipe Archives. Fish Alexander - Broiled red snapper served with a shrimp, scallop and crab cream sauce. Arielle's Recipe Archives. Ahi Carpaccio with Crispy Artichokes, Wasabi Caviar, and Lemon Oil - Layers of tuna and artichoke slices, spread with caviar, and sprinkled with olive oil and lemon juice. Seafood Baked In A Package - Swordfish and shrimp wrapped in foil with garlic, wine, and cream and baked. From RecipeSource. Microwave Seafood Paella - Mussels, shrimp, and orange roughy cooked with rice, tomatoes, chicken broth, and peas. From RecipeSource. Mediterranean Seafood Casserole - Made with scallops, salmon, potatoes, bell peppers, tomatoes, mushrooms, and zucchini. From RecipeSource. San Francisco Seafood Casserole - Mussels, shrimp, and cod cooked with onion, tomatoes, clam juice, and wine. From RecipeSource. Crustless Seafood Quiche - Made with eggs, sour cream, cheeses, mushrooms, shrimp, crab, salmon, and almonds. From RecipeSource. Savory Seafood Trio Casserole - Made with canned crabmeat, shrimp, and tuna, hard-cooked eggs, rice, milk, cream of mushroom soup, and almonds. From RecipeSource. Peppered Seafood Sausage - Made with fish fillets, shrimp, and cilantro leaves. From RecipeSource. Seafood In Cream Sauce - Recipe calling for scallops, shrimp, sole, snapper, mushrooms, wine, butter, and milk. From RecipeSource. Seafood Pasta - Made with cuttlefish, octopus, mussels, clams, shrimp, salmon, anchovies, tomatoes, and fettuccelle pasta. Stuffed Flounder with Hollandaise - Baked flounder stuffed with shrimp and crab. Grilled Marinated Seafood - Salmon and swordfish marinated with horseradish and mustard, and shrimp and tuna marinated in dill, then placed on skewers and grilled. From RecipeSource. Mixed Seafood Grill In Corn Husks - Marinated shrimp, salmon, and scallops placed in corn husks and grilled. From RecipeSource. Elegant Southern Seafood Cake - Patties made with crabmeat, shrimp, flounder, and scallops, coated with cornbread crumbs, and sauteed in butter. From RecipeSource. Olive Garden Seafood Torcello - Made with cod, clams, langostinos, pasta, and Bechamel sauce. From RecipeSource. Woods Hole Seafood Strudel - Made with mushrooms, shrimp, white fish, ricotta cheese, phyllo dough, and butter. From RecipeSource. Seafood Thermidor - Recipe calling for fish, shellfish, cream of shrimp soup, wine, and cheeses. From RecipeSource. Broiled Stuffed Fish Fillets - Fish stuffed with shrimp, crab, and breadcrumbs. Seafood & Veggie Kabobs - Made with swordfish, scallops, bell peppers, mushrooms, onion, zucchini, and squash. May be grilled or oven-baked. Seafood Crepes - Lobster, clams, shrimp, and haddock rolled in crepes and baked. Fishermans Pie - Baked haddock, salmon, and cod topped with cheddar mashed potatoes. Anything Seafood Stew - Vary the seafood mixture according to what is available and personal taste. Includes suggestions and directions for making fish stock. Fish Fillet and Scallops In Green Peppercorn Sauce - Fish fillets and scallops in a lemon and peppercorn sauce. From Arielle's Recipe Archives. Striped Bass Recipes - Baked, oven-fried, barbecued and stuffed versions, provided by Susquehanna Aquacultures. Bass in Court-Bouillon - Bass simmered with pepper, celery, tomatoes, and wine. Minted Striped Bass - An oven recipe using bass, onions, lemons, and fresh mint. Baked Potato Stuffed with Fish - Bass baked with sliced potatoes. Poached Bass - Poached bass served with a butter and egg sauce. Pontchartrain's Bass - Recipe for bass broiled with mushrooms, butter, and crabmeat. Sea Bass Fillets with Ginger - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled. Striped Bass Parmesan - Bass cooked with sour cream, green onion, and hot pepper sauce. Citrus-Baked Sea Bass - Made with bass, lime, oranges, avocado, and jicama. Potato-Crusted Sea Bass - Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens. Smoky Bass with Carambola Salsa - Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens. Baked Fish with Almond Stuffing - Whole bass or red snapper stuffed with bread crumbs, celery, and almonds and baked. From Arielle's Recipe Archives. Sea Bass with Citrus Couscous - Grilled bass served with couscous and orange sauce. From RecipeSource. Baked Sea Bass with Potatoes - Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives. Sea Bass with Wild Mushrooms - Bass served with sauteed mushrooms. From Arielle's Recipe Archives. Seared Sea Bass With Garlic Sauce - Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives. Sea Bass Languedoc Style - Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives. Aromatic Striped Bass alla Yulia - Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives. Steamed Black Bass With Caviar And Beet Juice - Steamed bass served with beet greens and caviar. From Arielle's Recipe Archives. Striped Bass with Fennel and Peppers - Broiled bass served with a fennel and sweet pepper sauce. From Arielle's Recipe Archives. Hot Smoked Striped Bass With Mustard Vinaigrette - Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource. Mustard Batter Bass - Bass dipped in mustard batter and fried. From RecipeSource. Bass Recipes - Includes recipes for sauteed smallmouthed bass and bass hash. AquaFuture's Favorite Striped Bass Recipes - A handful of recipes including Broiled Striped Bass Brushed with Chili Butter and Striped Bass Baked in Parchment with Pine Nuts and Sweet Pepper Relish. Pan Roasted Sea Bass - Recipe with detailed instructions from the Reluctant Gourmet. Bass Recipes - Recipes for fried bass, Spicy Bass, and Crumbled Bass. Bass On The Grill - Two recipes for grilling bass, and a handful of recipes for cajun, southern, stuffed bass. Baked Striped Bass - Recipe from The Martha's Vineyard Cookbook. Pistachio Crusted Sea Bass - Recipe calling for bass, pistachios, panko, and mustard. Includes directions for Lemon Grass Sauce. Bass Recipes - A small assortment of recipes for cooking bass from FreeRecipe.org. Miso Marinated Sea Bass - Bass marinated in Miso and Marin then baked, broiled, or sauteed. Striped Bass - Bass baked with bacon, and portabello mushrooms. From Arielle's Recipe Archives. Oven-roasted Chilean Seabass - Baked seabass served with grapefruit and mustard greens. Includes nutritional information. Seared Chilean Sea Bass with Piperade - Bass fillets cooked with bell peppers, onions, and tomatoes. Baked Ginger Snap Crusted Chilean Sea Bass - Includes recipes for ginger snaps and Kiwi Lime Sauce. Barbecued Fish - Fish fillets marinated with lemon juice, honey, and chutney, then grilled. Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice. Broth-Poach Fish - A simple recipe for cooking fish in the microwave. Captain's Shells - Fish in white sauce served on shells. Coated Fried Fish Fillets - A simple recipe for making fried fish. Creole Fish Casserole - Fish microwaved with corn and herbs. Crunchy Fish - Marinated fish microwaved with butter and lemon juice. Deep-Fried Fish - A basic recipe for deep-frying fish fillets. Fish in Hot Fanny Sauce - Fish steaks served with a pepper, pecan, and lemon sauce. How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered. Dough for 'Fish and Chips' - Basic recipe for making batter for deep-fried fish. English-Style Fish'N Chips - Fish fillets dipped in beer batter and deep-fried. Fish Cakes - Made with fish fillets, mashed potatoes, lemon juice, and herbs. Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw. Ginger-Honey Amberjack - Amberjack coated with honey and ginger, then grilled. Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine. Fish Cakes - Recipe using potatoes, cooked fish, celery, and breadcrumbs. Fish Creole-Style - A simplified version using fish, tomato juice, bell pepper, and onion. Fish Wrapped in Fig Leaves with Red Wine Sauce - Sea bass, salmon or halibut fillet in fig leaves, served with a red wine, onion, celery, carrot, and butter sauce. Fish Dish in a Jiffy - A fast recipe using frozen fish, heavy cream, and Gruyere cheese. Fish Fillets Chinese-Style - A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger. Fish Fillets Creole-Style - Recipe calling for fish fillets, tomatoes, and mushrooms. Seafood Recipes - Collection of recipes for fish, crustaceans, squid, shrimp and mollusks. Tuscan Cuttlefish with Greens - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives. Bluefish with Apples and Potatoes - Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives. Curried Eel - Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives. Fish Fillets English-Style - A simple microwave recipe using fish fillets, lemon, and butter. Fish Fillets Meuniere - Microwaved fish fillets served with a butter and caper sauce. Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce. Fish Fillets Stuffed with Lemon - Baked fish fillets served with a lemony chive sauce. Fish Fillets Stuffed with Spinach Pesto - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked. Thai Fish Cakes - White meat fish mixed with red curry, kaffir lime leaves, and ling beans, made into patties and fried. Fish Fillets Veronica's-Style - Turbot fillets baked in wine and served with a green grape sauce. Calamari - Calamari sauteed with garlic, parsley, anchovies, clam juice, tomato, and orcchiette pasta. Cajun Mahi Mahi with Fruit Salsa - Mahi Mahi served with a cantaloupe, grape and kiwi salsa. Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache. Snapper Veracruz De La Hacienda - The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper. Baked Fillets - A simple oven recipe using fish fillets, cream of celery soup, sour cream, and cheddar cheese. From Arielle's Recipe Archives. Baked Fish - Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives. Fish Fillets with Braised Celery - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery. Fish Fillets with Cream of Tomato Soup - Fish fillets baked with onion and tomato soup. Baked Fish Neapolitan - Fish baked with tomato sauce, olives, and capers. From Arielle's Recipe Archives. Baked Fish Relleno - Fish fillets baked with green chile peppers, ranch dressing, and Monterey Jack cheese. Baked Fish With Lemon & Black Pepper - Fish fillets marinated in lemon juice and spices and baked. From Arielle's Recipe Archives. Golden Fish Steaks - Pan-fried fish with and orange sauce. From Arielle's Recipe Archives. Cheesy Island Fish - Recipe using fish fillets, Thousand Island dressing, and crushed cheese crackers. Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four. Blackened Redfish - Redfish coated with seasonings and cooked in a cast-iron skillet over very high heat. Bluefish Cakes - Made with bluefish fillets and crushed cracker crumbs. From Arielle's Recipe Archives. Bluefish in Beer Batter - Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives. Coconut Fish Curry - Recipe using fish, shallots, garlic, cinnamon, tamarind, and coconut. From Arielle's Recipe Archives. Fish Fillets with Vegetables - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini. Fish Japanese-Style - Microwave-poached fish served with a sesame seed sauce. Deviled Fish - An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives. Fish and Chip Balls - Made with fish fillets, cream cheese, and potato chips. From Arielle's Recipe Archives. Fish Poached in Milk - A simple microwave recipe using fish, milk, and butter. Fish Cakes - Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives. Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar. Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued. Fish in Green Sauce - Fish fillets cooked with tomatillos, chile, and lime juice. From Arielle's Recipe Archives. Green Pepper Turbot - Made with turbot fillets, green peppercorns, wine, lemon, and cream. Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper. How to Poach Thin Fish Fillets - A microwave recipe using fish fillets, butter, and cream. Red Hake and Whiting Information and Recipes - Recipes for this fish served baked, or with orange or cognac sauce. Includes short discussion of the similarities of these two species. Guam Style Fish - Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives. Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled. Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc. Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish. Swordfish and Pineapple Skewers on Cous Cous - Swordfish, onions, and red bell peppers are placed on skewers, marinated overnight in Hoisin sauce, soy, ginger, garlic and rice wine vinegar, then grilled and served with Cous Cous. Tropical Swordfish - Swordfish marinated in pineapple and lime juices, garlic and lime zest before grilling. The topping made with pineapple, mango, red bell pepper, and jalapeno pepper, may be made a day ahead of serving. Fish Stock - Made with fish scraps, onion, celery, and bay leaves. Kipper Patties, Dill Sauce - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce. Deep-Fried Smelts - Fresh smelts dipped in milk, coated with flour, and deep-fried. Fried Fish with Beer Batter - Fillets dipped in a batter made with flour and beer, then deep-fried. From Arielle's Recipe Archives. Golden Baked Whitefish - Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives. Honey Grilled Fish - Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives. Hockey Night Seafood - Made with haddock, clams, scallops, potatoes, and cream. Lemony Sea Bream - Bream baked with lemon slices. Spicy Grilled Tilapia with Aioli - Tilapia sprinkled with garlic, onion, and chili powders, grilled and served with garlic sauce. Tilapia Fillets with Normandy Sauce - Grilled tilapia is served with a sauce made with apples and heavy cream. Sauteed Tilapia Fillets with Lime - Tilapia with a lime and wine sauce. Raspberry Tilapia - Tilapia baked in a raspberry vinegar and honey sauce. Louisiana Plaice Fillets - A microwave recipe calling for plaice, onion, crabmeat, and cream. Italian Fish Rollups - Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives. Maple Basted Broiled Bluefish - Bluefish with maple syrup and allspice. From Arielle's Recipe Archives. Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine. Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled. Milk-Poached Fish - Fish poached with milk in the microwave. Oven Baked Fish Fillets - Fish baked with cream of mushroom soup and carrots. Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese. Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard. Steamed Fish Oriental-Style - A simple microwave oven recipe calling for fish steaks and lemon juice. Fish Sticks - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces. Water-Poached Fish - A simple recipe for poaching fish in a microwave oven. Browned-Butter Skate - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens. Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce. Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued. Broiled Mullett Casserole - Made with mullett, orange juice, soy sauce, tomato paste, broccoli, and cheese. Pizza Fish Fillets - Baked fish served spinach fettuccine topped with mushroom pizza sauce and mozzarella cheese. From Better Homes and Gardens. Poached Fish with Orange Sauce - Fish fillets on cucumber slices with an orange juice and carrot sauce. Arctic Char with Savory Stuffing and Hollandaise - Recipe using char, puff pastry, pepper, onion, and parsley. Includes directions for making hollandaise sauce. Seafare Saute - Fish fillets sauteed with onions, carrots, green pepper, and tomatoes. Hazelnut Crusted Sturgeon with Blackberry Barbecue Sauce - Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives. Finnan Haddie Recipes - A small collection of recipe for cooking finnan haddie, from FreeRecipe.org. Baked Fresh Sardines - Sardines baked with lemons, thyme, and wine. Barbecued Wrapped Fish - Mullet wrapped in foil with butter, onion, and fennel and grilled. Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried. Monkfish Fillets with Nuts - Monkfish baked with butter, walnuts, shallot, and lemon. Baked Monkfish and Spices - Monkfish baked with celery hearts, butter, caraway, saffron, shallots, wine, and heavy cream. Plaice with White Wine - Plaice cooked in a microwave with wine and mushrooms. Turbot Feta Cheese Shells - Turbot, mushrooms, and feta cheese served in individual shells or dishes. Stuffed Hakes, Poached in White Wine - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine. Grouper with Salsa - Grouper topped with a tomato, cucumber, and jalapeno salsa. Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives. Octopus Cooked In Wine - Octopus sauteed with onions and wine. From Arielle's Recipe Archives. Sauteed Almond Walleye - Walleye coated with ground almonds and flour. From Better Homes and Gardens. Sweet-and-Sour Grilled Marlin - Marlin topped with an Asian-style sauce, served with rice. May use tuna or swordfish for variation. From Better Homes and Gardens. Season's Best Walleye Fillet - Baked walleye with fresh tarragon and lemon balm leaves. From Better Homes and Gardens. Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus. Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing. Grilled Grouper with Country Ham and Pepper Relish - Grouper served with wilted spinach and a ham and bell pepper relish. From Better Homes and Gardens. A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service. Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil. Sardine Recipes - Recipes using sardines for breakfast, lunch, supper, and parties. Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource. Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource. Thai-Style Swordfish Steaks - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave. Chili Seasoned Fish Sticks - Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives. Octopus Cooked In Wine - A simple recipe calling for octopus, onions, and white wine. Grilled Swordfish with Spanish Olive Relish - Swordfish served on brown Basmati rice, topped with olives and capers. Monkfish Kebabs - Monkfish, onion, green pepper, and mushrooms placed on skewers and grilled. Wasabi-Glazed Whitefish - Grilled whitefish served with zucchini, radishes, and peas. From Better Homes and Gardens. Bluefish Recipes - A small assortment of recipes for cooking bluefish from FreeRecipe.org. Fish Steak with Onion - Swordfish or shark baked with wine and onions. Ocean Perch and Pine Nuts - Perch fillets grilled on lemon slices, served with toasted pine nuts. Pastis Flavored Royal Sea Bream - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles. Egg-Shaped Pike - Recipe using pike, wine, onion, butter, and milk. Perch Sesame - Perch coated with flour and sesame seeds and fried. Pike Fillets from Lake St-Louis - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked. Pike in Broth - Pike poached in broth and served with a butter sauce. Marinated Mackerel in Tea - Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives. Captain's Choice Tilapia - Tilapia fillets dipped in sour cream and nuts, and microwaved. Shad Moroccan-Style - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron. Mackeral in Gin and Grapefruit Sauce - Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives. Cold Boiled Perch with Mayonnaise Sauce - Poached perch is spread with a mayonnaise, caper, and hot sauce dressing. Skate Wings with Capers - Skate coated with Dijon mustard, microwaved, and served with butter and caper sauce. Fillet of Tilapia Dijonaisse - Tilapia fillets spread with mustard and dipped in bread crumbs. May be pan fried or baked. Quick and Easy Baked Tilapia Fillets - Tilapia topped with seasoned stuffing mix and baked. Fish Baked with Sesame Seed - Perch or other white fish baked with onion, sesame seeds, and garlic. Grilled Mackerel - Mackerel marinated with lemon juice and broiled. Marinated Herring - Herring marinated with dill, vinegar, and dry mustard. Pickled Herring - Herring marinated with vinegar, sugar, bay leaves, and ginger. Baked Fillet of Sole - Sole baked with cheddar and Parmesan cheeses and Ritz cracker crumbs. From Arielle's Recipe Archives. Almond Coated Sole with Shrimp Sauce - Sole coated with slivered almonds, served with a sauce made with shrimp, butter, dill, and wine. Almond Sole - A microwave recipe using sole fillets, butter, lemon juice, and almonds. Duglere Sole - A microwave recipe using sole, tomatoes, onion, and wine. Grilled Garlic Fish Fillets - Sole, brushed with lemon juice and garlic, and broiled. Healthy Sole Filet with Almonds - Sole baked with lemon juice, butter, and almonds. Individual Sole Fillet Dishes - Rolled sole fillets microwaved with lemon juice, curry powder, Brandy, and mushrooms. Meuniere Sole - Sauteed sole served with a lemon and butter sauce. Oven Baked Sole - Sole fillets baked with chicken broth, chives, garlic, onion, and lemon juice. Poached Sole Fillets, Vermouth Sauce - Sole poached over shrimp shells and vermouth. Sole Albert - Sole baked with butter and Vermouth. Sole Bercy - Rolled sole fillets cooked in the microwave with wine, lemon juice, and butter. Sole Embassy - Asparagus wrapped in sole fillets and microwaved with butter, lemon juice, and mustard. Sole Fillets and Scalloped Potatoes - Baked sole served with potatoes, mushrooms, and leeks. Sole Fillets Italian-Style - A microwave oven recipe using sole, sour cream, green onions, and cheese. Sole Fillets Ritz-Style - Mushroom stuffed sole, served with a cream sauce. Sole Fillets with Worcestershire Sauce - Sole baked with Worcestershire sauce, lemon juice, and butter. Sole Florentine - Sauteed sole fillets baked with spinach and tomato sauce. Sole Mediterranean-Style - Sole fillets served with a lemon-caper sauce. Sole New-Orleans-Style - Sole sauteed with bell peppers, tomato, wine, and hot sauce. Sole Parisian-Style - Sole cooked in a microwave oven with tomatoes, mushrooms, wine, and cream. Sole Stuffed Lettuce Rolls - Sole wrapped in lettuce served with an anchovy and dill sauce. Sole with Grapes - Sole fillets baked with almonds, lemon juice, and grapes. Valentine's Vermouth Sole - Sole fillets baked with mushrooms, Vermouth, orange juice, and heavy cream. Vegetable Stuffed Sole Rolls - Zucchini and carrots wrapped in sole and baked. Baked Sole and Corn Salsa - Sole fillets served with cilantro and salsa. From Better Homes and Gardens. Fish Fillets Oscar - Lemon slices and fresh tarragon flavor sole fillets and asparagus spears grilled in foil packets. From Better Homes and Gardens. Microwave Sole and Broccoli - Sole fillets cooked with lemon juice, capers, and broccoli. From Better Homes and Gardens. New England Stuffed Sole - Spiral rolled sole fillets filled with lemon and herbs stuffing. From Better Homes and Gardens. Parsley Sole Fillets - Recipe for pecan and carrot stuffed sole. From Better Homes and Gardens. Poached Salmon - Recipe for poached salmon dressed with a cucumber dill mayonnaise. Simple Pan-Seared Salmon - Offers three methods and includes chutney recipe for topping. Smoked Salmon Recipes - A collection of recipes for smoked salmon. Salmon with Herbs - Salmon cooked in a microwave with shallots, white wine, and marjoram. Salmon Spread - Canned salmon mixed with horseradish, lemon juice, onion and cream cheese. Smoked Salmon Cheesecake - A full and interesting recipe. Cajun Salmon Steaks - A basic recipe making two servings. Garlic And Ginger-Crusted Salmon - An oven recipe using gingersnap cookie crumbs, garlic, lime juice, and served with a sour cream and mango sauce. Barbecue Roasted Salmon - Salmon marinated with pineapple and lemon juices, rubbed with spices, and baked. From Lisa's Cooking Cache. Roasted Salmon with Sundried Tomato Butter - Salmon baked with shallots and tomato butter. California King Salmon with Aromatic Rub - Salmon rubbed with paprika, garlic, cumin, and oregano, and grilled. California King Salmon - Salmon poached in wine flavored with onion, garlic, and lemon, served cold on a bed of greens. Cured Salmon - A simple recipe using brandy, rice vinegar and brown sugar. Grilled Salmon with Mango Salsa - Salsa made with orange juice, salt, sugar, mango and jalapeno, served over grilled salmon. Pan Seared Sesame Seed Crusted Salmon - Salmon served on top of sauteed mushrooms, eggplant and asparagus, with a soy mustard vinaigrette. Salmon Recipes from the California Salmon Council - Presents a handful of salmon recipes and cooking tips. Pan Roasted Salmon with Spinach Salad and Crab Vinaigrette - Salmon served on a spinach, pepper, and fennel salad. Includes directions for making crab vinaigrette. From Lisa's Cooking Cache. Smoked Salmon Napoleon - Salmon placed on baked Filo triangles, topped with goat cheese and tomato. Kwakuitl Roasted Salmon - A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon. BBQ Peppered Salmon & Rice - Salmon covered with fresh ground peppercorns and grilled. Cooking a Whole Salmon - Presents directions for oven baking salmon; may be served hot or cold. Aromatic Salmon Cooked In Coconut Milk - Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice. Cold Poached Salmon - Salmon poached with wine and herbs, served chilled with Remoulade or basil aioli sauce. Includes nutritional information. Crispy Salmon with Spiced Lentils - Lentils cooked with cloves, parsley, and cilantro served with sauteed salmon. Includes recipe for herb salad. Salmon Stroganoff - Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache. Citron Salmon - An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives. Baked Salmon, Papaya Cucumber Sauce - Oven baked salmon stuffed with mushrooms and spinach, served with papaya cucumber sauce. Barbecued Salmon Fillets - Made with salmon, garlic, and lemon juice. Barbecued Salmon Steaks - Recipe calling for salmon steaks, butter, lemon juice, and dill. Basil Barbecued Salmon - Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil. Creamy Salmon Fillets - Recipe using salmon, shallots, wine, and heavy cream. Loxmania - Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon. Fresh and Smoked Salmon - Salmon served in a sauce made with Sherry, heavy cream, and lemon. Fresh Salmon and Dill Tartare - Marinated salmon mixed with capers, horseradish and cream. Grated Salmon - Recipe calling for salmon, butter, green pepper, bread crumbs, and milk. Grilled Salmon Steaks - Salmon marinated in lemon juice, oregano, thyme, garlic, and mustard, then grilled or baked. Grilled Salmon Steaks - Salmon marinated with lemon juice, onion, dill, and mustard, then barbecued. Herb Salmon Fillets, Cold Cucumber Sauce - Salmon barbecued on a nest of herbs, served with a yogurt, cucumber, and dill sauce. Individual Salmon Loaves - Recipe calling for canned salmon, breadcrumbs, celery, lemon juice, and parsley. Indonesian-Style Salmon - Barbecued salmon stuffed with shrimp and peanut sauce. Lemony Baked Whole Salmon - Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice. Marinated Salmon, Scandinavian-Style - A microwave recipe calling for salmon, wine, carrot, cloves, and dill. Served cold. My Mom's Curried Salmon - Salmon microwaved in curry butter, served on rice with a cream sauce. Lox - A guide for making lox. King of the Sea Primavera - Made with salmon, pasta, broccoli, mushrooms, and marinara sauce. Chef Paulin's Salmon Bread - Made with canned salmon and onion. Fish Fillets with Pearl Barley - Wine marinated sauteed salmon served with barley and butternut squash. Fish Loaf, White Wine Sauce - Made with salmon, matzo meal, and herbs. Includes recipe for white wine sauce. Kulebiaka - Salmon, rice, mushrooms, and wine rolled in dough and baked. Oriental-Style Salmon Steaks - Salmon marinated in Teriyaki sauce and wine, then barbecued. Poached Salmon - A recipe for chilled poached salmon served with lemon and cucumber slices. How to Make Kippered Salmon - Directions for making kippered salmon. Includes brief desciptions of Alaska salmon species. Gravlax - Made at least two days ahead. The salmon cooks in the refrigerator with the help of a curing rub of salt, sugar, dill and gin. Fruited Couscous-Stuffed Salmon Roast - Made with salmon, pear, couscous, and raisins. Grilled Salmon with Pistachio-Basil Butter - Salmon fillets topped with butter mixed with fresh basil leaves, toasted pistachio nuts, and lime juice. Chilled Salmon with Lemon-Dill Mayonnaise - Broiled salmon served with a lemon, dill, and buttermilk dressing. From Better Homes and Gardens. Poached Salmon - Directions for poaching salmon in a microwave. May be served hot or chilled. Poached Salmon English-Style - Microwave poached salmon served chilled with lemon slices, hard-boiled eggs, and grated carrots. Poached Salmon Hollandaise-Style - Salmon baked with butter, Vermouth, and basil. Poached Salmon with a Creamy Dill Sauce - Salmon served topped with sauce made of fresh dill and heavy cream.