Home - Cooking - Fondue Fondue Recipes - Large collection of fondue recipes including those for cheese, vegetable, fruit, chocolate, and other desserts. Dilled Garbanzo Fondue - Vegetarian recipe with a tofu base. Hottest Old Trend in Cooking - Several recipes and tips from experts about preparing fondues. American Fondue - Quick cheese fondue relying on Velveeta cheese and dried onion soup mix. Sarah's Fondue Recipe - Gourmet cheese fondue recipe to be served with smoked chicken, turkey, or ham. Crab Cheese Fondue - Simple recipe with five ingredients; processed cheese, cream cheese, milk, Worcestershire sauce, and crab meat. Cheese Fondue from RecipeSource - Around fifty fondue recipes, using various types of cheese. Rediscovering Fondue - History, how-to, tips and recipes for home cooking from About.com. Collection Fondue Recipes - Good selection of hot oil fondues. Fondue by GourmetSleuth - Includes descriptions, recipes, serving and preparation equipment and fondue etiquette. Welsh Fondue - Made with finely chopped leeks, lager, and Caerphilly cheese. From Arielle's Recipe Archives. Fondue Recipes - Cheese, chocolate, and other dessert fondue recipes made in the crockpot. Fondue Set and Recipes - Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version. Fondue Revival - A little history plus a broth-based recipe. Are You Fond of Fondue? - Some tips and advice, plus recipes, for making cheese fondues. Israeli Fondue - Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers. From Arielle's Recipe Archives. Sausage Fondue Ole' - Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces. Highland Fondue - A cheese fondue using grated Scottish or mature Cheddar cheese, onion, and whiskey. Served with rye or onion bread. From Arielle's Recipe Archives. Simple Fondue Recipes - Five cheese based recipes, one being for dip made in the crockpot. Vegetable Fondue - Fondue made with a thick white sauce and pureed vegetables, which is used to dip sausages or potato pieces. From Arielle's Recipe Archives. Fast Cheese Fondues from RecipeSource - Simple recipe, serving 5. Uses Gruyère or Swiss cheese. Swiss Cheese Fondue from RecipeSource - Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses. RecipeSource: Cheese Fondue - Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses. Danish Fondue - Used to dip small sweet and sour gherkins and chunks of light rye bread, this makes use of bacon, lager, and Havarti and Samso cheeses. From Arielle's Recipe Archives. Teriyaki Fondue - Meat marinated in soy sauce, sherry, brown sugar, garlic, and ginger, then cooked in hot oil. Served with salad. From Arielle's Recipe Archives. Mexican Fondue - Steak cooked in hot oil, and served with a sauce made with chilli powder, green chilli pepper, onions, tomatoes, and garlic. From Arielle's Recipe Archives. Crockpot Cheese Fondue Dip from RecipeSource - Makes use of canned condensed cheese and grated sharp cheddar. Creamy Cheese Fondue from RecipeSource - American and cream cheese with chives are the base of this recipe. Direction for microwave available. Queso Fundido with Chorizo Casserole Dip from RecipeSource - A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas. Blue Cheese Fondue - Used to dip bread, or fresh fruit or vegetables, this is made with blue cheese, cream cheese, Monterey Jack, and kirsh. From Arielle's Recipe Archives. Minced Lamb Fondue from RecipeSource - Recipe for the fondue pieces and a mushroom sauce to go with it. Dory's Cheese Fondues - Small collection featuring crock-pot, Cheddar-Swiss, Golden, and Monterey fondues, as well as The Sophisticated Cheese Dip. Cheese Fondue from RecipeSource - Simple recipe serving 4. Requires aged Swiss cheese. Foolproof fondue - Microwave recipe with several suggested variations. Fondue Recipes at Better Homes and Gardens - A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue. Caramel Fruit Dip - Recipe combining sour cream, brown sugar, and Kahlua. From Arielle's Recipe Archives. Chocolate Fondue - Use with pieces of fruit or cake. Chocolate Fondue - Stove top recipe using cocoa powder, sugar, butter and molasses. From Arielle's Recipe Archives. Chocolate Fondue à la Chalet Suisse - Stove top recipe made with Toblerone, cream and one of kirsch, brandy or Cointreau. From Arielle's Recipe Archives. Chocolate Rum Fondue - Stove top recipe, over low heat, made with plain chocolate, white rum, butter, greek yogurt, and cream. From Arielle's Recipe Archives. Fudgy Chocolate Fondue - Simple stove top recipe using butter, cocoa, sugar, cream, and vanilla. From Arielle's Recipe Archives. Chocolate Fondue - Made with a choice of semi-sweet, sweet, or milk chocolate, cream and your choice of flavorings such as cinnamon, coffee, kirsh, brandy, or pretty much any liqueur. From Arielle's Recipe Archives. Hot Chocolate Fondue - Uses habanero chiles, chocolate, and strawberries. Marshmallow Fondue - Includes recipe for rice krispies squares, fondue recipe uses cornflour, cream, marshmallows, butter, golden syrup, and chocolate drink powder. From Arielle's Recipe Archives. Peppermint Fondue - This simple recipe is made with cream, corn starch, icing sugar, and peppermint essence. From Arielle's Recipe Archives. Dessert Fondues at RecipeSource - Toffee, caramel, and chocolate are only three of the variations presented. Chocolate Fondue - This recipe is simply made with milk chocolate, and cream, with the optional addition of alcohol for flavoring. From Arielle's Recipe Archives. Chocolate Fondue - Chocolate chips, mini marshmallows, whipping cream and orange flavored liqueur. From Arielle's Recipe Archives. Gooseberry Wine Fondue - Used to dip brandy snap cookies, made with gooseberries, sugar, dry white wine, cornflour, and light cream. From Arielle's Recipe Archives. Pink Squirrel Fondue - Used to dip cubes of cake or fresh fruit, this is a marshmallow cream fondue to which creme d'almond, creme de cocoa, and lemon juice are added to flavor. From Arielle's Recipe Archives. netmation.com | netmation.net | netmation.org | netmation.tv Copyright © 1991-2005 Netmation Inc. All Rights ReservedSite Designed and Hosted by Netmation Inc.