Home - Cooking - Jams, Jellies, and Preserves

Home - Cooking - Jams, Jellies, and Preserves

International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
Fig Jam - Includes figs and lemon juice. Makes about 5 pints.
Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin.
Grandma's Old Fashioned Jam Recipes - Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
Mushrooms Jam from Larch Boletus (Suillus grevillei) - Recipe includes lemon peel, cloves, and cinnamon.
Peach Preserves for Cold Mornings - Uses fresh peaches and chiles.
Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions.
Jams, Jellies, and Fruit Spreads - Information provided by Ohio State University Extension.
Uncooked Jams and Jellies - Information provided by Ohio State University Extension. Includes recipes.
Spicy Red Onion Marmalade - Includes serving suggestions.
Quality for Keeps -- Jam and Jelly Basics - Includes information on ingredients and procedures along with several recipes.
Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
Pomegranate Jelly - Includes serving suggestions.
Jam Recipes - A collection of jam recipes listed alphabetically.
Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice.
Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
Jams, Jellies and Preserves at About.com - Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.
Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
Easy Raspberry Jam - Simple recipe calling for raspberries and sugar.
Year Round Apricot Jam - Made with apricot nectar and dried apricots.
Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
Lemonade Marmalade - Preserves made with lemons, using pectin.
Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice.
Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello.
Red Currant Jelly - Calls for red currants and sugar.
Jam, Jelly, and Stuff from Hugs's Homehearth - Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.
Persimmon Jelly - Includes persimmon, tangerine, and lemon.
Chilli Jelly - Recipe includes apples, plums, and chillies.
Apricot Jam - Microwave recipe.
Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.
Cranana Jam - Includes cranberries, bananas, and lemon juice.
Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
Peach Jelly - Made from the peach peelings and pits.
Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries.
Peach Marmalade - Calls for orange, lemon, and peaches.
Grapefruit Marmalade - Recipe makes 4 half pints.
Cranberry Jelly - Uses cranberries, water, and sugar.
Freezer Peach Jam - Made with fresh peaches.
Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring.
Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Plum Jam - Includes plums, lemon juice, and sugar.
Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
Twice Berried Jam - Includes strawberries, raspberries, and lemon juice.
Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
Fig Jam - Made with figs, sugar, water, and lemon juice.
Gooseberry Jam - Gooseberries and sugar are the only ingredients.
Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
Crab-Apple Jelly - Made with crab apples and sugar.
Currant Jelly - Made with currents and sugar.
Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas.
Lime Jelly - Made with frozen limeade.
Sweet Banana Jam - Made with bananas and lemon juice.
Rose Petal Jam - Made with rose petals, lemon, and sugar.
Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello.
Mom's Pepper Jelly - Includes hot and sweet peppers.
Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
Preserves Recipes at iChef - Large collection of preserves and jam recipes, alphabetically indexed.
Beet Jelly - Uses canned beets, orange jello, and horseradish.
Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef.
Jams and Preserves Recipes - A collection from CooksRecipes.com.
Strawberry Jam - Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
Homemade Recipes - Recipes for jams, preserves, syrups, fruit spreads, and marmalade.

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