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Home - Cooking - Jams, Jellies, and Preserves
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International Jelly and Preserve Association - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.

Fig Jam - Includes figs and lemon juice. Makes about 5 pints.

Quick-And-Easy Fig Preserves - Recipe calls for strawberry or blackberry gelatin.

Grandma's Old Fashioned Jam Recipes - Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.

Mushrooms Jam from Larch Boletus (Suillus grevillei) - Recipe includes lemon peel, cloves, and cinnamon.

Peach Preserves for Cold Mornings - Uses fresh peaches and chiles.

Orange Marmalade - Recipe uses Imperial measurements, but gives US and metric conversions.

Jams, Jellies, and Fruit Spreads - Information provided by Ohio State University Extension.

Uncooked Jams and Jellies - Information provided by Ohio State University Extension. Includes recipes.

Spicy Red Onion Marmalade - Includes serving suggestions.

Quality for Keeps -- Jam and Jelly Basics - Includes information on ingredients and procedures along with several recipes.

Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.

Pomegranate Jelly - Includes serving suggestions.

Jam Recipes - A collection of jam recipes listed alphabetically.

Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice.

Wine Jelly - Serve with crackers and cream cheese. Uses red or white wine and lemon juice.

Jams, Jellies and Preserves at About.com - Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.

Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.

Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.

Easy Raspberry Jam - Simple recipe calling for raspberries and sugar.

Year Round Apricot Jam - Made with apricot nectar and dried apricots.

Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.

Lemonade Marmalade - Preserves made with lemons, using pectin.

Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.

Pepper Jelly - Serve with cream cheese and crackers as an appetizer.

Old Fashioned Lemon Jelly - Recipe includes gelatine, water, sugar, and lemon juice.

Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.

Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello.

Red Currant Jelly - Calls for red currants and sugar.

Jam, Jelly, and Stuff from Hugs's Homehearth - Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.

Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.

Persimmon Jelly - Includes persimmon, tangerine, and lemon.

Chilli Jelly - Recipe includes apples, plums, and chillies.

Apricot Jam - Microwave recipe.

Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.

Cranana Jam - Includes cranberries, bananas, and lemon juice.

Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.

Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.

Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.

Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.

Peach Jelly - Made from the peach peelings and pits.

Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.

Four Fruit Marmalade - Uses oranges, pears, pineapple, and maraschino cherries.

Peach Marmalade - Calls for orange, lemon, and peaches.

Grapefruit Marmalade - Recipe makes 4 half pints.

Cranberry Jelly - Uses cranberries, water, and sugar.

Freezer Peach Jam - Made with fresh peaches.

Spiced Pear Butter - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.

Peach Butter - Includes peaches, sugar, lemon juice, and almond flavouring.

Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.

Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.

Plum Jam - Includes plums, lemon juice, and sugar.

Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.

Twice Berried Jam - Includes strawberries, raspberries, and lemon juice.

Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.

Fig Jam - Made with figs, sugar, water, and lemon juice.

Gooseberry Jam - Gooseberries and sugar are the only ingredients.

Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.

Crab-Apple Jelly - Made with crab apples and sugar.

Currant Jelly - Made with currents and sugar.

Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas.

Lime Jelly - Made with frozen limeade.

Sweet Banana Jam - Made with bananas and lemon juice.

Rose Petal Jam - Made with rose petals, lemon, and sugar.

Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.

Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello.

Mom's Pepper Jelly - Includes hot and sweet peppers.

Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.

Preserves Recipes at iChef - Large collection of preserves and jam recipes, alphabetically indexed.

Beet Jelly - Uses canned beets, orange jello, and horseradish.

Spicy Pumpkin Butter - Jam recipe cooked in the microwave. From iChef.

Jams and Preserves Recipes - A collection from CooksRecipes.com.

Strawberry Jam - Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.

Homemade Recipes - Recipes for jams, preserves, syrups, fruit spreads, and marmalade.

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