|

Home - Cooking - Soups and Stews

-
Manhattan Clam Chowder
- Made with canned clams, clam juice, and potatoes.
-
Soup
- Recipes for some thirty broths, chilis, soups and stews, at Great Recipes Online.
-
Grandma's Turtle Recipes
- Several simple and easy recipes, at Freerecipe.
-
Manhattan Clam Chowder
- A easy and scaleable recipe made with canned clams and potatoes.
-
Millie's Recipes
- Recipes, mostly for soup, using Millie's Meals Homestyle Soups and Rices.
-
Turtle Soup from Beans - Oz
- Simple recipe presented, at Recipesource.
-
Manhattan Style Clam Chowder
- Made with canned minced clams and wine.
-
Gourmet Soups, Stews, Bouillabaises, and Tangines
- International collection of soups, stews, tagines, bouillabaise and cioppino. Recipes set to music of the region of origin.
-
Turtle and Ham Soup
- Presents a full simple recipe, at Recipesource.
-
Manhattan Clam Chowder
- A basic recipe making eight servings, from Good Housekeeping.
-
Pantry Soup
- Recipes for three budget soups that can be cooked with ingredients from your pantry: Double Dutch Pea Soup, Sweet Potato Soup and Tomato, Pasta and Spinach Soup. Includes nutritional information, at Woman's Day.
-
Snapper Soup
- Full recipe using beef broth, at YumYum.
-
Manhattan-style Clam Chowder
- Made with salt pork, tomato soup, and clams.
-
Quick Soups and Stews
- Collection of seven recipes for hearty soups and stews that can be prepared in about 30 minutes, at Good Housekeeping.
-
Turtle Soup
- A simple and basic recipe.
-
Clam Chowder Manhattan Style
- Made with live clams, pork, carrots, potatoes, and clam broth.
-
Congee
- A simple cream of rice soup making six to eight servings, at Inmamaskitchen.
-
Turtle Soup
- Recipe and discussion of turtle soup.
-
Clam Chowder - Manhattan Style
- Recipe calling for live clams, pork, and tomatoes.
-
Salmon Congee
- Made with salmon fillet, shrimp, vodka, and rice.
-
Turtle Stew
- Recipe using turtle, onions, and canned tomatoes.
-
Manhattan Clam Chowder
- A recipe from The Global Gourmet serving four.
-
Callaloo
- Recipe using dasheen leaves and ochroes, at Freerecipes.
-
Chicken Broth
- This recipe uses chicken legs,
-
Manhattan Clam Chowder
- Full recipe making four servings; from Kikkoman.
-
Callaloo Soup
- A taste of the Caribbean. The main ingredients are crab, taro root leaves, often called callaloo or dasheen, and okra.
-
Chicken Broth
- Made from chicken bones.
-
Manhattan Clam Chowder
- Full recipe making ten servings, from the New York Times Cookbook.
-
Callaloo - Creole Soup
- Recipe for a water-based soup from the Caribbean containing ham, shrimp, crab, or halibut and callaloo leaves, spinach, or chard, at the site of California Antilles Trading Consortium.
-
Fish Broth (Brodo Di Pesce)
- Recipe for two servings, at RecipeSource.
-
Spicy Manhattan Clam Chowder
- Recipe using clams, bacon, carrots, tomatoes, potatoes, and chicken broth. From Better Homes and Gardens.
-
Ravioli Stew
- At Lisa's Cooking Cache.
-
Chicken Broth
- A slow, old time, way.
-
Manhattan Clam Chowder
- A microwave recipe making four servings.
-
Pasta and Bean Soup
- A basic recipe calling for ham bones and spinach.
-
Chicken Stock and Chicken Broth
- Traditional Italian cooking recipes, techniques, and methods for chicken broth.
-
Manhattan Island Clam Chowder
- Made with fresh clams, pork, fresh tomatoes, wine, and crackers.
-
Pasta & Mushroom Soup
- Fast, simple, no fuss.
-
Rindfleischbrube -Beef Broth
- Beef need not be used exclusively with this recipe. Combinations with chicken, pork or other meats will also work. This broth need not be clarified to be genuine.
-
New York Clam Chowder
- Simple recipe using large, hard clams; making six servings.
-
Pasta Fagioli
- A full, adjustable recipe.
-
Beef, Chicken or Turkey Stock
- Provides necessary information on broth making.
-
New York Style Clam Chowder
- Made with chowder clams and stewed tomatoes.
-
Lebbencs Soup
- A delicious and inexpensive soup. You can actually make this with any kind of pasta in a pinch, but the unique homemade lebbencs pasta that gives the soup its name are well worth the slight extra effort. This soup makes a complete meal with a loaf of good bread.
-
Fish Stock
- Uses fish bones and heads.
-
Manhattan Style Clam Chowder
- Basic recipe made in a crockpot using bacon, carrots, tomatoes, potatoes, and canned clams.
-
Pasta Chick Pea Soup
- Great crockpot dish.
-
Beef Broth
- Very basic recipe; serves one.
-
Cape May Clam Chowder
- Made with clams, scallops, potatoes, and tomatoes.
-
Beefy Spaghetti Soup
- A full and simple, scalable recipe.
-
Fischbrube (Fish Broth)
- Makes two quarts of broth.
-
Clam Chowder
- Made with clams, potatoes, clam stock, and tomatoes.
-
Recipezaar Pasta Soups
- A variety of cuisines represented, each with complete nutritional information.
-
Fish Stock Recipe
- Uses white fish backbones and skin.
-
New York Style Clam Chowder
- Simple recipe using fresh clams, potatoes, carrots, and salt pork.
-
Pizza Soup
- A basic and different recipe.
-
Vegetable Stock
- Used mainly for poaching, they are also used as a base for vegetarian sauces instead of meat or fish stocks.
-
Spicy Clam Chowder
- Includes nutrition breakdown and calorie count.
-
Pasta Soup
- A simple and easy recipe.
-
Vegan Light Vegetable Broth
- Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth, at RecipeSource.
-
Manhattan Clam Chowder
- This is a full recipe using fresh clams, serving four.
-
Pumpkin, Potato and Pasta Soup
- From Gambero Rosso Online.
-
Lamb Stock- Great Chefs
- Basic recipe presented, at RecipeSource.
-
Speedy Manhattan Clam Chowder
- Fast and simple recipe using canned ingredients.
-
Beef Pasta Soup
- A full recipe serving four.
-
Cawl Cennin (Leek broth)
- Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery.
-
Manhattan Clam Chowder
- Basic recipe using bacon, potatoes, carrots, and celery; may be made the day before serving.
-
Pasta Soup with Beef or Veal Tongue
- A full, basic recipe serving four.
-
Fish Broth
- Uses red fish to make simple broth, at Freerecipes.
-
Manhattan Clam Chowder
- This recipe serves three to four.
-
Pasta Soup Mix
- A basic soup mix recipe.
-
Guide to Vegetarian Broths
- Magazine for those interested in vegetarian health, ecology, and ethics, at Vegetarian Journal Jan/Feb 1999.
-
New England Clam Chowder
- A very simple recipe using canned potato soup and canned clams.
-
Vegetable And Pasta Soup
- Vegan recipe serving two to three.
-
Vegetable Stock
- You should get about 3 - 3.5 quarts of stock. It'll stay fine in the fridge for about 3 - 5 days. Freezes, well, indefinitely.
-
New England Clam Chowder
- Basic recipe using fresh clams and milk. Includes separate instructions for using mussels.
-
Armenian Chick Pea Pasta Soup
- A full simple recipe calling for lamb; can be made with beef.
-
Fish Stock
- Uses 6 pounds of lean fish bones, heads, and parts.
-
New England Clam Chowder
- A full recipe using fresh clams, bacon, milk, and heavy cream.
-
Red Kidney Bean and Pasta Soup
- Full recipe serving two as a main course.
-
Basic Stock For Soups
- Oriental style, basic recipe for broth.
-
New England Clam Chowder
- A recipe from Dockside Guest Quarters, York, Maine.
-
Vegetable Bean and Pasta Soup
- Offers a full recipe serving eight.
-
Beef Broth - A Soup
- A nice starter soup with carrots and leek.
-
New England Clam Chowder
- A full recipe using fresh clams and milk; from Arielle's Recipe Archives.
-
Italian Bean and Pasta Soup
- Offers a simple recipe making four to six servings.
-
Basic Beef Stock
- Rich, hearty beef stock.
-
Clam Chowder - New England Home Style
- A simple recipe calling for canned clams and milk, serving two.
-
Hearty Italian Pasta Soup
- At Therecipebox.
-
Lobscows (Welsh Lobscouse)
- Hearty broth that can be a light meal, at Hookery Cookery.
-
Clam Chowder - New England Style
- Recipe calling for fresh clams, salt pork, and light cream.
-
Ground Beef and Pasta Soup
- Site offers a full recipe.
-
Cawl Afu (Liver Broth)
- Recipe for Welsh liver broth, at Hookerycookery.
-
Clam Chowder Recipes
- A collection of clam chowder recipes from New England.
-
Bean & Pasta Soup
- A full recipe with complete instructions.
-
Soup Stocks
- Recipes and information about soup stocks, as featured in Fabulous Foods online cooking magazine.
-
Crock Pot Clam Chowder
- A basic recipe calling for canned clams, salt pork, and light cream, made in a slow-cooker.
-
White Bean & Pasta Soup
- A full recipe making four servings.
-
Veal Stock
- Veal stock is the basis of almost every brown or dark sauce, be it for meat or for fish.
-
Donna's New England Style Clam Chowder
- A full, Food Network recipe.
-
Mushroom, Barley & Pasta Soup
- A full recipe making four servings.
-
Chicken Stock
- A basic, classic recipe.
-
Gorton's New England Clam Chowder
- Fast and simple recipe using canned clams and milk.
-
Pasta Bean Soup
- Offers a basic full recipe.
-
Recipezaar Stock Recipes
- Several basic stock recipes, each with complete nutritional information.
-
New England Clam Chowder
- A fast and simple microwave recipe using canned clams, bacon, and milk.
-
Bean and Pasta Soup
- Offers a simple and basic recipe.
-
Bearnaise Vegetable Broth
- At Therecipebox.
-
New England Clam Chowder
- Full recipe using fresh clams, leeks, butter, and heavy cream.
-
Alphabet Noodle Soup
- A four serving simple recipe, at RecipeSource.
-
Lamb Stock
- At Therecipebox.
-
New England Clam Chowder
- Recipe calling for canned clams, bacon, heavy cream, and fresh basil.
-
Pasta E Fagioli
- Full simple recipe making nine quarts, at Recipezaar.
-
Game Stock
- The best bones to use for this stock are venison and hare although any game bones can be used.
-
New England Clam Chowder
- A microwave recipe calling for canned clams and milk.
-
White Bean, Ham and Pasta Soup
- Offers a full recipe serving eight.
-
Grandma's Stock Recipes
- Presents assortment of simple recipes, at Freerecipe.
-
New England Clam Chowder
- A basic recipe using canned clams, potatoes, and light cream.
-
Orzo
- A full, basic recipe, at Alastra.
-
Basic Chicken Stock
- Recipe uses neck, back wings and bones.
-
New England Clam Chowder
- A full recipe using fresh clams, salt pork, and light cream.
-
Alphabet Soup
- Full simple recipe serving six, at RecipeSource.
-
All-Purpose Vegetable Stock
- This recipe makes about six cups of stock.
-
New England Clam Clowder
- A basic recipe from Pillsbury Kitchens' Cookbook.
-
Beefy Spaghetti Soup
- Microwave recipe making four servings, at RecipeSource.
-
Basic Brown Soup Stock
- Makes 5 quarts of stock.
-
New England Creamy Clam Chowder
- A microwave recipe calling for canned clams, carrots, and light cream.
-
Drepsley Soup
- A simple and quick dumpling recipe using beef or chicken broth, at RecipeSource.
-
Basic Turkey Stock
- Makes twelve quarts of stock that freezes well.
-
The Best New England Clam Chowder
- Made with canned clams, salt pork, and clam juice.
-
Italian Pasta and Bean Soup - Atlas
- Full vegetarian recipe making eight servings, at RecipeSource.
-
Brown Chicken Stock
- Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer.
-
Clam Chowder
- A full, different recipe.
-
Mamma's Stracciatelle With Tiny Meatballs
- Full recipe making six servings, at RecipeSource.
-
Vegetable Broth
- Full recipe making six cups of stock, at RecipeSource.
-
Maine Clam Chowder Recipe
- This simple recipe may be adjusted.
-
Brothy Pasta Soup
- Recipe for a beef consomme-based soup containing canned vegetable juice and ditali or other small pasta, at Just Recipes.
-
White Crab Stock
- Yields eight cups, at Foodtv.com: Food Network.
-
Nevada City Clam Chowder
- Full recipe using light cream making six servings.
-
Gingered Soup and Pasta
- Four serving simple recipe, at RecipeSource.
-
Lobster Stock
- Full recipe making six cups, at Foodtv.com: Food Network.
-
Clam Chowder Soup
- Easy to make clam chowder recipe.
-
Pasta and Bean Soup
- Twelve serving basic recipe, at RecipeSource.
-
Beef Stock
- A full recipe making one gallon of stock.
-
Back Bay Clam Chowder
- Basic recipe making four servings.
-
Pasta Fagioli Soup - Raab
- Basic chicken broth based recipe making six servings, at RecipeSource.
-
Chicken Stock
- A full recipe making one and one half quarts of stock.
-
Boston Clam Chowder
- Recipe for Hobee's chowder with full instructions.
-
Pizza Soup
- Basic, beef broth based recipe serving four, at RecipeSource.
-
Crab Stock
- Site offers a full recipe.
-
Clam Chowder
- A simple, off the shelf recipe.
-
Pasta and Bean Soup
- Basic five serving recipe, at RecipeSource.
-
Fish Stock
- Site offers a full recipe.
-
Clam Chowder
- From the Petersons April Point Lodge; makes several gallons of soup and freezes well.
-
Pasta and Chick Pea Soup - Weight Watchers
- Simple and easy recipe serving two, at RecipeSource.
-
Lamb Stock
- This recipe makes five cups of stock.
-
Clam Chowder
- A basic recipe "from the can".
-
Gingered Tomato Broth with Pappadam Noodles
- Made with spinach; serving five, at RecipeSource.
-
Shrimp Stock
- Site offers a full recipe.
-
Clam Chowder
- A basic and simple recipe using off the shelf items.
-
Domatosoupa Me Spaghetti
- A simple, vegetarian recipe, at RecipeSource.
-
Vegetable Stock
- This recipe makes two quarts of lite stock.
-
The Clam Chowder Page
- The history and facts about clam chowder with recipes.
-
Ravioli Soup
- Simple recipe serving four, at RecipeSource.
-
Stock Recipes
- Basic advice on how to make and keep beef and chicken stock.
-
Great Grampa Scott's Clam Chowder
- A very old and basic recipe for this classic dish.
-
Green on Green Pasta Soup
- Full, four serving recipe, at RecipeSource.
-
Real Chicken Broth
- A basic recipe making ten cups of broth.
-
Duke's Chowderhouse Clam Chowder Recipe
- A full recipe making six to eight servings.
-
Rustic Italian Pasta and Bean Soup
- Vegetarian recipe making eight servings, at RecipeSource.
-
Shrimp Stock
- Full recipe making three quarts, at Foodtv.com: Food Network.
-
Emeril Lagasse's Boston Clam Chowder
- Food Correspondent Emeril Lagasse's version of New England-style Clam Chowder.
-
Pasta and Kidney Bean Soup - Betty Crocker
- Low fat recipe making four servings, at RecipeSource.
-
Quick Fish Stock
- Simple recipe makes one and a half cups, at Foodtv.com: Food Network.
-
Jersey Back Bay Chowder
- Full recipe using fresh clams, stock, and milk.
-
Spaghini Soup
- Full recipe making twelve servings, at RecipeSource.
-
Hearty Vegetable Broth - The New McDougall Cookbook
- A simple recipe that freezes well, at RecipeSource.
-
Legal Sea Foods Clam Chowder
- Full recipe using fresh clams, fish stock, and light cream.
-
Pasta Fagioli II
- Simple and easy four serving recipe, at RecipeSource.
-
Light Vegetable Broth - The New McDougall Cookbook
- A full easy recipe, at RecipeSource.
-
Meramec Cavern's Clam Chowder
- Basic recipe using baking potatoes and canned clams.
-
Pasta and Basil Soup
- Four serving basic recipe, at RecipeSource.
-
To Make Beef Tea
- Simple slow cook recipe, at RecipeSource.
-
Monterey Clam Chowder
- Full and simple recipe using bacon, garlic, and milk.
-
Zesty Macaroni Soup
- Simple recipe using ground beef making eight servings, at Lisa's Cooking Cache.
-
Asian Seafood Broth
- A full recipe using a number of fish items with full nutritional information.
-
Quick and Easy Clam Chowder
- A fast and simple recipe that is scaleable.
-
Pasta E Fagiole Soup
- Simple slow cooker recipe, at About.
-
Vegetable Broth
- Recipe making two quarts of broth, at RecipeSource.
-
All-American Clam Chowder
- A simple recipe using canned clams, milk, and cream of celery soup.
-
Crock Pot Dumpling Soup
- Simple recipe making five to six servings, at About.
-
Amber Soup
- A full, slow cooking recipe.
-
Boston Clam Chowder
- Traditional recipe using canned clams and cream.
-
Rice Vermicelli with Bok Choi and Cilantro
- A full recipe calling for the use of shitaki mushrooms; serves four, at Farmfreshtoyou.
-
Aromatic Broth with Vegetable Slivers
- A full and different recipe.
-
Brattens Famous Clam Chowder
- A basic recipe using canned clams and milk.
-
Japanese Noodle Soup
- Full basic recipe making six the eight servings, at 24hourfitness.
-
Barley Broth with Chicken
- A full recipe.
-
Cathe's Clam Chowder
- Full recipe using canned clams and light cream.
-
Campbell's Community
- Campbell Soup Company Main Page, food, recipes, cooking tips and nutrition.
-
Brodo Di Carne Mista (Basic Broth)
- A full recipe for two quarts of broth. Freezes well.
-
Chuck's Clam Chowder
- Recipe calling for clams, chicken stock, and light cream.
-
Soup
- Calories in various soups.
-
Basic Chicken Broth
- Presents a simple recipe.
-
Clam Chowder
- A full recipe, calling for four dozen clams and light cream.
-
Cook's Thesaurus: Stocks, Broths & Gravies
- Gives synonyms, equivalents, and substitutions for stocks, broths, and gravies used in cooking.
-
Beef Broth
- A full and simple recipe.
-
Clam Chowder
- A traditional recipe using fresh clams and milk.
-
Creamy Pumpkin Vegetable Soup
- A full, simple recipe making eight servings.
-
Bouillabaisse Fish Broth
- Presents a full recipe.
-
Clam Chowder
- A simple recipe using fresh clams and milk.
-
Hearty Turkey Vegetable Soup
- A rich soup with lots of ingredients.
-
Tomato Broth
- A fast and simple recipe.
-
Clam Chowder
- A full, make the day before, recipe.
-
Vegetable Soup Recipe
- You can add,swap and omitt as many vegetables as you like in this recipe.
-
Court Bouillon
- Presents a full and simple recipe, at RecipeSource.
-
Clam Chowder
- An old, classic recipe, from the Pennsylvania Dutch Cookbook.
-
Hearty Beef Vegetable Soup
- From The Recipe Dude.
-
Vegetable Broth "Pure & Simple"
- Simple, vegan recipe, at RecipeSource.
-
Clam Chowder
- Recipe using canned clams and white sauce.
-
My Own Veggie Soup Recipe
- Uses ground beef.
-
Vegetable Broth
- Simple recipe making eight servings of broth, at RecipeSource.
-
Clam Chowder
- Classic recipe from the Publik House, Sturbridge, Massachusetts.
-
Hamburger Soup
- This recipes makes a large quantity of soup and freezes very well.
-
Chicken Broth
- Simple recipe for making five quarts, at Chefdecuisine.
-
Clam Chowder -- Maine Style
- Basic recipe using fresh clams and evaporated milk.
-
Saroj's Cookbook: Vegetable Stems Soup
- Simple recipe making three servings.
-
Beef Stock
- Basic recipe using a crock-pot makes eight cups, at RecipeSource.
-
Clam Chowder
- Basic recipe using clam juice, dry milk powder, chicken broth, and canned clams.
-
Spicy Sour Soup with Garlic
- Black beans, tomatoes and onions make this an interesting soup. Cooking time one and one half hours, serves eight.
-
Condensed Chicken Stock by GourmetSleuth
- Recipe uses chicken scraps, carrots, celery and garlic. One tablespoon stock is equivalent to one cup of regular stock.
-
Creamy Clam Chowder
- Simple recipe using canned clams, shallots, chicken broth, and milk.
-
Already Ready Soup
- This recipe uses off the shelf items to make six servings.
-
Basic Cooking Stocks by GourmetSleuth
- A description of stocks and recipes including meat, chicken, vegetable, fish and emergency fish stock as well as storage tips.
-
Duke's Clam Chowder
- A full recipe calling for fresh clams, spices, clam nectar and heavy cream.
-
Recipezaar Vegetable Soup Recipes
- A wide variety of vegetable soup recipes, browse by cuisine or search for particular ingredients. Each recipe includes complete nutritional information.
-
Partridge Bisque
- Offers a simple, basic recipe, at Alastra.
-
Fast and Fit Clam Chowder
- A recipe using canned clams, leeks, chicken broth, and corn.
-
Hearty Vegetable Beef Soup
- Basic recipe making six servings, at Estelledesign.
-
Easy Turkey or Chicken Soup
- Recipe for a chicken broth-based soup containing orange juice concentrate and cooked turkey or chicken, at The Recipe Box.
-
Legal Sea Foods Clam Chowder
- Full recipe, using little neck clams, making eight servings.
-
Jerusalem Artichoke Soup
- Simple recipe making four servings using chicken broth, at Recipesource.
-
Lentil Pheasant Soup
- Recipe for a chicken broth-based soup containing pheasant, chicken or guinea hen and well rinsed dried lentils, at Just Game Recipes.
-
Microwave Clam Chowder
- A very simple recipe using canned clams and milk.
-
Apple and Butternut Squash Soup
- Offers a full recipe that may be made ahead of time and keeps well.
-
Savory Wild Goose Stew
- Recipe for a stew containing boned and cubed geese and potatoes, at Just Game Recipes.
-
Mrs. King's Windemere Clam Chowder
- A recipe calling for canned clams, bacon, eggs, heavy cream, and horseradish.
|