Home - Cooking - Techniques

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Home - Cooking - Techniques

Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
The Repertoire - Gourmet culinary workstation with a myriad of food orientated pages authored by a professional chef.
Chef Paul Prudhomme - Tips and tricks of cooking.
Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.
Poaching vs. Simmering vs. Boiling - Describes what these three techniques are, including temperatures and uses.
Poaching - Discussion and tips on poaching food.
Cooks411 - Cooking technique and food history.
Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
Smart Cook - An interactive food site with recipes and message board.
A Tasteful Endeavor - Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.
Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.
Busy Cooks - Cooking information, methods, organisation, and tips, at About.com.
Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles.
How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food.
The Garnishing Place - Instructions on how to make edible art flowers and hearts. Includes photograhs and links to other resources.
Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.
Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger.
Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
Everyday Cook Glossary - Large selection of cooking terms presented.
Food Science from Fine Cooking Magazine - Presents detailled articles on why things work the way they do in cooking. From the print publication.
Epicurious - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
The Basics from suite101.com - Basic cooking tips and advice.
The Saute Network - Food preparation techniques.
Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.
rec.food.cooking - Helps cooks from different countries communicate with one another.
Cooking Vocabulary - Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.
Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
Glossary from BBC Online - Listing of food and cooking terms.
Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.
Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
1,001 Tips From Great Cooks - A searchable database of cooking tips.
Cooking Tips from Didyouknow? - Presents basic cooking information and tips.
Linda's Culinary Dictionary - An extensive dictionary of cooking, food, and beverage terms.
The Reluctant Gourmet - Cooking guide for novice home cooks including recipes, techniques, and tips.
Meals.com - Ideas and tools you need to plan your meals and organize your shopping list.
Culinary Classes - Offers a library of reference pages, dicitonary, encyclopedia and image gallery.
Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.

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